Resveratrol production in hairy root culture of peanut, Arachis hypogaea L. transformed with different Agrobacterium rhizogenes strains

被引:0
作者
Kim, Jong Se [3 ]
Lee, Sook Young [2 ]
Park, Sang Un [1 ]
机构
[1] Chungnam Natl Univ, Div Plant Sci & Resources, Taejon 305754, South Korea
[2] Chosun Univ, Res Ctr Proteineous Mat, Kwangju 501759, South Korea
[3] Chosun Univ, Dept Biol, Kwangju 501759, South Korea
关键词
Arachis hypogaea L; Agrobacterium rhizogenes; hairy root; peanut; resveratrol;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Five different strains of Agrobacterium rhizogenes differed in their ability to induce peanut (Arachis hypogaea L.) hairy roots and also showed varying effects on the growth and resveratrol production in hairy root cultures. A. rhizogenes R1601 is the most effective strain for the induction (75.8%), growth (7.6 g/l) and resveratrol production (1.5 mg/g) in hairy root of peanut. Our results demonstrate that the use of suitable strains of A. rhizogenes may allow study of the regulation of resveratrol biosynthesis in hairy root cultures of A. hypogaea.
引用
收藏
页码:3785 / 3787
页数:3
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