Transcriptomic Analysis of Salt Stress Response in Pleurotus ostreatus

被引:2
作者
Pyeon, Ha-Young [1 ]
Park, Youn-Jin [1 ]
Lee, Sang-Chul [1 ]
Jang, Myoung-Jun [1 ]
机构
[1] Kongju Natl Univ, Dept Plant Resource, Gongju Si 32439, South Korea
关键词
Pleurotus ostreatus; sodium chloride (NaCl); DEGs; qRT-PCR; SALINITY; PHOSPHORYLASE; TOLERANCE; PROTEINS; DROUGHT;
D O I
10.3390/horticulturae8121147
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
This study was conducted to confirm the expression patterns of genes involved in stress resistance by comparing the expression patterns of genes expressed after sodium chloride (NaCl) treatment in Pleurotus ostreatus (PO) cultivation. To confirm this, as a result of checking different gene expressions for the untreated group and the NaCl 1% and 2% treated group, a total of 12,460 gene expression differences were confirmed. There were 275 and 397 genes with increased expression in the 2.0% and 1.0% NaCl treated group and 400 and 247 genes with reduced expression in the 1.0% and 2.0% NaCl treated group, respectively. Among the genes whose expression was confirmed in DEG, qRT-PCR was performed on six genes to confirm the expression pattern of the genes affecting the mycelium structure. The DEG results showed that a putative aldo-keto reductase of akor3, Alpha-1,4 glucan phosphorylase of PLEOSDRAFT_1058949, and heme-thiolate peroxidase of HTP1 were up-regulated and that glycoside hydrolase family 92 protein of PLEOSDRAFT_1063499 were down-regulated, and the qRT-PCR showed the same results. However, hydrophobin of Hydph16 and pleurotolysin B of plyB were up-regulated in the qRT-PCR results while down-regulated in the DEG results. From the above results, it is judged that NaCl ultimately inhibits growth by inhibiting the formation of the skeleton constituting the mycelium and the physiological activity within the cell.
引用
收藏
页数:9
相关论文
共 50 条
  • [21] Physiological and transcriptomic analysis of tomato in response to sub-optimal temperature stress
    Gao, Huan
    Wu, Fengzhi
    PLANT SIGNALING & BEHAVIOR, 2024, 19 (01)
  • [22] Transcriptomic study of Suaeda salsa in response to salt and drought stress
    Ding, Zhijie
    Liu, Zhiyou
    Bao, Jinbo
    Wang, Yuwei
    Li, Jialei
    Wang, Qiuyan
    Tian, Xinmin
    FUNCTIONAL PLANT BIOLOGY, 2023, 50 (10) : 765 - 776
  • [23] Towards a synthetic view of potato cold and salt stress response by transcriptomic and proteomic analyses
    Evers, D.
    Legay, S.
    Lamoureux, D.
    Hausman, J. F.
    Hoffmann, L.
    Renaut, J.
    PLANT MOLECULAR BIOLOGY, 2012, 78 (4-5) : 503 - 514
  • [24] Response surface analysis of solid state growth of Pleurotus ostreatus mycelia utilizing whey permeate
    Bhak, G
    Song, MY
    Lee, S
    Hwang, S
    BIOTECHNOLOGY LETTERS, 2005, 27 (20) : 1537 - 1541
  • [25] Transcriptomic Analysis of Salt-Stress-Responsive Genes in Barley Roots and Leaves
    Ouertani, Rim Nefissi
    Arasappan, Dhivya
    Abid, Ghassen
    Ben Chikha, Mariem
    Jardak, Rahma
    Mahmoudi, Henda
    Mejri, Samiha
    Ghorbel, Abdelwahed
    Ruhlman, Tracey A.
    Jansen, Robert K.
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2021, 22 (15)
  • [26] Transcriptomic Analysis of Petunia hybrida in Response to Salt Stress Using High Throughput RNA Sequencing
    Villarino, Gonzalo H.
    Bombarely, Aureliano
    Giovannoni, James J.
    Scanlon, Michael J.
    Mattson, Neil S.
    PLOS ONE, 2014, 9 (04):
  • [27] Steroidogenesis in the fungus Pleurotus ostreatus
    Plemenitas, A
    Kastelic-Suhadolc, T
    Zigon, D
    Zakelj-Mavric, M
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1999, 123 (02): : 175 - 179
  • [28] Transcriptomic analysis of salt stress induced chlorophyll biosynthesis-related genes in photoheterotrophic Arabidopsis thaliana calli
    Celik, Haluk
    Arikan, Burcu
    Kara, Neslihan Turgut
    Ucarli, Cuneyt
    Cakir, Ozgur
    FUNCTIONAL & INTEGRATIVE GENOMICS, 2023, 23 (02)
  • [29] Transcriptomic profiling of the salt stress response in excised leaves of the halophyte Beta vulgaris ssp maritima
    Skorupa, Monika
    Golebiewski, Marcin
    Domagalski, Krzysztof
    Kurnik, Katarzyna
    Abu Nahia, Karim
    Zloch, Michal
    Tretyn, Andrzej
    Tyburski, Jaroslaw
    PLANT SCIENCE, 2016, 243 : 56 - 70
  • [30] Reduction of Salt and Fat in Frankfurter Sausages by Addition of Agaricus bisporus and Pleurotus ostreatus Flour
    Ceron-Guevara, Magdalena I.
    Rangel-Vargas, Esmeralda
    Lorenzo, Jose M.
    Bermudez, Roberto
    Pateiro, Mirian
    Rodriguez, Jose A.
    Sanchez-Ortega, Irais
    Santos, Eva M.
    FOODS, 2020, 9 (06)