Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin

被引:41
|
作者
Li, Yuan [1 ]
Ma, Ruijing [1 ]
Xu, Zhenzhen [1 ]
Wang, Junhan [1 ]
Chen, Tong [2 ]
Chen, Fang [1 ]
Wang, Zhengfu [1 ]
机构
[1] China Agr Univ, Coll Food Sci & Nutr Engn, Key Lab Fruits & Vegetables Proc, Minist Agr,Natl Engn Res Ctr Fruits & Vegetables, Beijing 100083, Peoples R China
[2] Ohio State Univ, Dept Internal Med, Div Med Oncol, Columbus, OH 43210 USA
关键词
anthocyanin composition; grape pomace; Kyoho; Cabernet Sauvignon; PERFORMANCE LIQUID-CHROMATOGRAPHY; NONACYLATED ANTHOCYANINS; ACYLATED ANTHOCYANINS; MASS-SPECTROMETRY; CULTIVARS; TEMPRANILLO; ANTIOXIDANT; EXTRACTION; CYANIDIN; FRUITS;
D O I
10.1002/jsfa.5907
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Background The anthocyanins of Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin were identified and quantified by high-performance liquid chromatographytandem mass spectrometry, and the influence of processing on the anthocyanin profiles was investigated. Results Twenty-three and 16 anthocyanins were found in fresh skin of Kyoho and Cabernet Sauvignon grapes, respectively. Malvidin 3-(trans)-coumaroyl-5-diglucoside and malvidin 3-glucoside were the most abundant anthocyanin in fresh skin of Kyoho and Cabernet Sauvignon grapes, respectively. The cis and trans isomers of malvidin 3-coumaroyl-5-diglucoside are reported in Kyoho grape for the first time. In addition, the anthocyanin content of juice-making pomace of Kyoho grapes and winemaking pomace of Cabernet Sauvignon grapes was significantly lower than the fresh skin samples (p < 0.05). The percentage variation of non-acylated anthocyanins was lower than that of acylated anthocyanins in all pomace samples. Conclusion Kyoho grape and Cabernet Sauvignon grape showed distinctive anthocyanin profiles. Juice-making pomace is a better source of anthocyanins for use in functional foods than winemaking pomace. (C) 2012 Society of Chemical Industry
引用
收藏
页码:1404 / 1411
页数:8
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