BIOCHEMICAL COMPOSITION AND NUTRITIONAL EVALUATION OF BARLEY RIHANE (HORDEUM VULGARE L.)

被引：18

作者：

Lahouar, Lamia ^{[1
]}

Ghrairi, Fatma ^{[2
]}

El Arem, Amira ^{[1
]}

Medimagh, Sana ^{[3
]}

El Felah, Mouledi ^{[3
]}

Ben Salem, Hichem ^{[4
]}

Achour, Lotfi ^{[1
]}

机构：

[1] Inst Super Biotechnol Monastir, Lab Rech Bioressources Biol Integrat & Valorisat, Monastir, Tunisia

[2] Fac Med Sousse, Lab Biochim, Sousse, Tunisia

[3] Lab Grandes Cultures INRAT, Ariana, Tunisia

[4] ICARDA, Amman, Jordan

来源：

AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES | 2017年 / 14卷 / 01期

关键词：

Barley Rihane; biochemical composition; nutritional properties; beta-glucan; bioactive compounds; functional food; DIETARY FIBER; GRAIN;

D O I：

10.21010/ajtcam.v14i1.33

中图分类号：

R [医药、卫生];

学科分类号：

10 ;

摘要：

Background: Many experimental studies have suggested an important role for barley Rihane(BR) in the prevention of colon cancer and cardiovascular diseases. The objective of this study was to evaluate the physico-chemical properties and nutritional characterizations of BR compared to other varieties grown in Tunisia (Manel, Roho and Tej). Material and Methods: Total, insoluble and soluble dietary fiber(beta-glucan), total protein, ash and some minerals of BR and Tunisian barley varieties were determined. Results: The results revealed that BR is good source of dietary fiber mainly beta-glucan compared to the other varieties. This variety is a relatively rich source of phosphorous and potassium and it contains many important unsaturated fatty acids. BR has higher nutritional value than other varieties. Conclusion: Barley Rihane has significant nutritional characterizations compared to others Tunisian barleys varieties.

引用

页码：310 / 317

页数：8

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