Avian influenza in ostriches (Struthio camelus)

被引:27
作者
Cooper, R. G. [1 ]
Tomasik, C. [2 ,3 ]
Horbanczuk, J. O. [2 ]
机构
[1] Birmingham City Univ, Div Physiol, Birmingham B42 2SU, W Midlands, England
[2] Polish Acad Sci, Inst Genet & Anim Breeding, PL-05552 Wolka Kosowska, Poland
[3] Univ Gdansk, Fac Econ, Inst Int Business, PL-80952 Gdansk, Poland
来源
AVIAN AND POULTRY BIOLOGY REVIEWS | 2007年 / 18卷 / 03期
关键词
avian influenza; economic impact; future perspectives; global occurrence; ostrich; prevention;
D O I
10.3184/147020607X270068
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
This review discusses avian influenza (Al) in ostriches and its influence on the biology and trade of ostrich products. All avian influenza viruses (AIV) belong to the Influenza virus A genus of the Orthomyxoviridae family and are negative-strand, segmented RNA viruses. AN isolated from ostriches include the H5N2, H5N9, H6N8, H7N1, H9N2 and H10N1 subtypes. The clinical signs of AN infection in ostriches are described. Al outbreaks in ostrich flocks in the years 2004-2006 caused market disturbances worldwide and the economical losses in the ostrich production sector, particularly in South Africa which exports approximately 90% of its ostrich meat and leather. Since the production cycle in the ostrich business is around one year, any negative events and actions undertaken have long-term consequences. Therefore prevention of infection is of the utmost importance.
引用
收藏
页码:87 / 92
页数:6
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