Atopic dermatitis and food allergy

被引：1

作者：

Eigenmann, P. A. ^{[1
]}

机构：

[1] Hop Cantonal Univ Geneva, Hop Enfants, CH-1211 Geneva 14, Switzerland

来源：

REVUE FRANCAISE D ALLERGOLOGIE | 2012年 / 52卷 / 03期

关键词：

Atopic dermatitis; Food allergy; Children; Management; CHILDREN; HYPERSENSITIVITY; DIAGNOSIS;

D O I：

10.1016/j.reval.2012.01.028

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Food allergy has been well documented in about one-third of children with moderate to severe atopic dermatitis. The diagnosis must be based on skin or blood test screening followed in the majority of case by provocation tests. In the absence of specific treatment, avoidance of the incriminated food(s) is generally recommended. In certain cases, the child can be instructed to eat small amounts of the food, depending on the tolerance to it. (C) 2012 Elsevier Masson SAS. All rights reserved.

引用

页码：175 / 176

页数：2

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