Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis

被引：26

作者：

Haitani, Yutaka ^{[1
]}

Tanaka, Koichi ^{[1
]}

Yamamoto, Mami ^{[2
]}

Nakamura, Toshihide ^{[2
]}

Ando, Akira ^{[2
]}

Ogawa, Jun ^{[3
]}

Shima, Jun ^{[1
]}

机构：

[1] Kyoto Univ, Res Div Microbial Sci, Sakyo Ku, Kyoto 6068502, Japan

[2] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan

[3] Kyoto Univ, Grad Sch Agr, Div Appl Life Sci, Sakyo Ku, Kyoto 6068502, Japan

来源：

JOURNAL OF BIOSCIENCE AND BIOENGINEERING | 2012年 / 114卷 / 06期

关键词：

Saccharomyces cerevisiae; Acetate tolerance; Bioethanol fermentation; Gene expression; Stress response; BIOETHANOL PRODUCTION; ACETIC-ACID; ETHANOL-PRODUCTION; LACTIC-ACID; YEAST; FERMENTATION; CONTAMINANTS; RESISTANCE; GROWTH; AFT1P;

D O I：

10.1016/j.jbiosc.2012.07.002

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A massive screening was performed to identify an acetate-tolerant strain of Saccharomyces cerevisiae. We found that S. cerevisiae ATCC 38555 is acetate-tolerant, with a fermentation profile indicating that it has a high level of acetate adaptation. The global gene expression analysis indicated that AFT1- and HAM-regulated genes are clearly up-regulated. (C) 2012, The Society for Biotechnology, Japan. All rights reserved.

引用

页码：648 / 651

页数：4

共 20 条

[1]

[Anonymous], METHOD ENZYMOL

[2] Control of Lactobacillus contaminants in continuous fuel ethanol fermentations by constant or pulsed addition of penicillin G [J].

Bayrock, DP ;

Thomas, KC ;

Ingledew, WM .

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2003, 62 (5-6) :498-502

[3] Use of post-harvest sugarcane residue for ethanol production [J].

Dawson, Letha ;

Boopathy, Raj .

BIORESOURCE TECHNOLOGY, 2007, 98 (09) :1695-1699

[4] Saccharomyces cerevisiae adaptation to weak acids involves the transcription factor Haa1p and Haa1p-regulated genes [J].

Fernandes, AR ;

Mira, NP ;

Vargas, RC ;

Canelhas, I ;

Sá-Correia, I .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2005, 337 (01) :95-103

[5] Bioethanol [J].

Gray, KA ;

Zhao, LS ;

Emptage, M .

CURRENT OPINION IN CHEMICAL BIOLOGY, 2006, 10 (02) :141-146

[6] Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentation [J].

Hynes, SH ;

Kjarsgaard, DM ;

Thomas, KC ;

Ingledew, WM .

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 1997, 18 (04) :284-291

[7] Availability of corn stover as a sustainable feedstock for bioethanol production [J].

Kadam, KL ;

McMillan, JD .

BIORESOURCE TECHNOLOGY, 2003, 88 (01) :17-25

[8] Yeast genes involved in response to lactic acid and acetic acid:: acidic conditions caused by the organic acids in Saccharomyces cerevisiae cultures induce expression of intracellular metal metabolism genes regulated by Aft1p [J].

Kawahata, Miho ;

Masaki, Kazuo ;

Fujii, Tsutomu ;

Iefuji, Haruyuki .

FEMS YEAST RESEARCH, 2006, 6 (06) :924-936

[9] Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid [J].

Mira, Nuno P. ;

Palma, Margarida ;

Guerreiro, Joana F. ;

Sa-Correia, Isabel .

MICROBIAL CELL FACTORIES, 2010, 9

[10] Hog1 mitogen-activated protein kinase phosphorylation targets the yeast Fps1 aquaglyceroporin for endocytosis, thereby rendering cells resistant to acetic acid [J].

Mollapour, Mehdi ;

Piper, Peter W. .

MOLECULAR AND CELLULAR BIOLOGY, 2007, 27 (18) :6446-6456

← 1 2 →