Antimicrobial activity and evolution of the composition of essential oil from Algerian Anacyclus pyrethrum L. through the vegetative cycle

被引：28

作者：

Selles, Chaouki ^{[1
]}

Dib, Mohammed El Amine ^{[1
]}

Djabou, Nassim ^{[1
]}

Beddou, Fawzia ^{[2
]}

Muselli, Alain ^{[3
]}

Tabti, Boufeldja ^{[1
]}

Costa, Jean ^{[3
]}

Hammouti, Belkhir ^{[4
]}

机构：

[1] Univ Tlemcen, Lab Subst Nat & Bioact LASNABIO, Tilimsen 13000, Algeria

[2] Univ Tlemcen, Lab Prod Nat, Tilimsen 13000, Algeria

[3] Univ Corse, Genet Mol Lab, UMR CNRS SPE 6134, F-20250 Corte, France

[4] Univ Mohamed Premier, Lab Chim Appl & Environm, Oujda, Morocco

来源：

NATURAL PRODUCT RESEARCH | 2013年 / 27卷 / 23期

关键词：

Anacyclus pyrethrum L; growth stages; essential oils; GC/MS; antimicrobial activity;

D O I：

10.1080/14786419.2013.811409

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Essential oils from the aerial parts of Anacyclus pyrethrum L. were analysed at three developmental stages (vegetative, floral budding and flowering). Oil yield was found to vary depending on the stage of development, and the highest content of oil (0.019% w/w) was obtained at flowering stage. The chemical composition of essential oils studied by GC and GC-MS showed a total of 91 compounds. Whatever the analysed stage is, oxygenated sesquiterpenes were the most abundant group. Their level significantly increased during ripening and varied from 37.1% to 58.6%. The oil showed activity against Candida albicans and Staphylococcus aureus bacteria strains. Thus, they represent an inexpensive source of natural antibacterial substances that may potentially be used in pathogenic systems.

引用

页码：2231 / 2234

页数：4

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