Optimization of Chondroitin Sulfate Extraction from Eggshell Membrane with Response Surface Methodology

被引：0

作者：

Liu, Ning ^{[1
]}

Luan, Xin-Yue ^{[1
]}

Li, Chen-Chen ^{[1
]}

Luan, You-Shun ^{[1
]}

Liu, Tao ^{[1
]}

Li, Jian ^{[1
]}

机构：

[1] Harbin Univ Commerce, Coll Food Engn, Key Lab Food Sci & Engn Heilongjiang Prov, Harbin 150076, Heilongjiang, Peoples R China

来源：

2016 INTERNATIONAL CONFERENCE ON MATERIALS SCIENCE AND ENGINEERING APPLICATION (ICMSEA 2016) | 2016年

关键词：

Chondroitin sulfate; Egg shell membrane; Extraction; Response surface methodology;

D O I：

暂无

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

Using abandoned eggshell membrane as experimental materials, chondroitin sulfate was extracted through base-salt method. The effect of extraction time, extraction temperature, base-salt ratio and liquid-solid ratio on chondroitin sulfate extraction rate was studied through single factor and response surface methodology. The results indicated the optimal reaction conditions of chondroitin sulfate extraction: extraction time was 8h, extraction temperature was 65 degrees C, base-salt ratio was 6:1(v/v) and liquid-solid ratio was 15:1(v/w), which resulted in an extraction yield of 74.0%. The reliability and feasibility of the optimal reaction conditions were proved by the response surface design tests and verification tests.

引用

页码：406 / 412

页数：7

共 50 条

[31] Optimization of Extraction of Flavonoids from Adinandra nitida Leaves by Response Surface Methodology
Chen, Yuzhen
Liu, Benguo
Zhao, Liang
Chen, Zhicheng
PROCEEDINGS OF THE SECOND INTERNATIONAL CONFERENCE ON MODELLING AND SIMULATION (ICMS2009), VOL 6, 2009, : 294 - 298
[32] Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology
Taofiq, Oludemi
Silva, Ana Rita
Costa, Cristina
Ferreira, Ines
Nunes, Joao
Prieto, Miguel A.
Simal-Gandara, Jesus
Barros, Lillian
Ferreira, Isabel C. F. R.
FOOD & FUNCTION, 2020, 11 (07) : 5887 - 5897
[33] Use of Response Surface Methodology for Optimization of the Extraction of Enzymes from Pineapple Pulp
Silva Costa, A.
Reis da Silva, C.
Silva Costa, L. M.
de Menezes Barros, N. A.
de Souza Viana, E.
Bello Koblitz, M. G.
Vidigal Duarte Souza, F.
VII INTERNATIONAL PINEAPPLE SYMPOSIUM, 2011, 902 : 575 - 583
[34] Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology
Pavle Z. Mašković
Lazari D. Diamanto
Aleksandra Cvetanović
Marija Radojković
Miroslav B. Spasojević
Gokhan Zengin
Food Analytical Methods, 2016, 9 : 1436 - 1443
[35] Optimization of extraction parameters for anthocyanin from Ixora siamensis by response surface methodology
N. A. Mat Nor
A. K. Arof
Optical and Quantum Electronics, 2016, 48
[36] Optimization of Gelatin Extraction from the Skin of Freshwater Carps by Response Surface Methodology
Ninan, George
Joseph, Jose
Zynudheen, A. A.
Mathew, P. T.
Geethalakshmi, V.
FISHERY TECHNOLOGY, 2009, 46 (02): : 123 - 138
[37] Optimization of tannin extraction from coconut coir through response surface methodology
Sirisangsawang, Rinlada
Phetyim, Natacha
HELIYON, 2023, 9 (02)
[38] Optimization of Extraction Technology for Total flavones from Metasequoia by Response Surface Methodology
Ge, Lijun
Lou, Yijia
He, Yu
Han, Jin
Fei, Li Min
Zhou, Huifen
Wan, Haitong
Fan, Shouyan
2015 SEVENTH INTERNATIONAL CONFERENCE ON MEASURING TECHNOLOGY AND MECHATRONICS AUTOMATION (ICMTMA 2015), 2015, : 747 - 752
[39] Optimization of extraction of phenolic compounds from scum using response surface methodology
College of Food Science and Technology, South China University of Technology, 381 Wushan Road, Guangzhou 510640, China
Int. Sugar J., 2009, 1321 (13-19):
[40] Optimization of ultrasonic extraction of chlorophylls from Spirulina platensis by response surface methodology
Tong, Yang
Xiao, Guomin
Pan, Xiaomei
Huagong Xuebao/CIESC Journal, 2009, 60 (11): : 2813 - 2819

← 1 2 3 4 5 →