Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity

被引:16
作者
Yu, Fei [1 ]
Chen, Jiaxin [1 ]
Wei, Zizhan [1 ]
Zhu, Pingchuan [2 ]
Qing, Qing [1 ]
Li, Bangda [1 ]
Chen, Huimin [1 ]
Lin, Weiying [3 ]
Yang, Hua [1 ]
Qi, Zhongquan [1 ,4 ]
Hong, Xuehui [5 ]
Chen, Xiao Dong [6 ]
机构
[1] Guangxi Univ, Med Coll, Nanning, Peoples R China
[2] Guangxi Univ, Coll Life Sci & Technol, State Key Lab Conservat & Utilizat Subtrop Agrobio, Nanning, Peoples R China
[3] Guangxi Univ, Inst Opt Mat & Chem Biol, Sch Chem & Chem Engn, Guangxi Key Lab Electrochem Energy Mat, Nanning, Peoples R China
[4] Fourth Peoples Hosp Nanning, Nanning, Peoples R China
[5] Xiamen Univ, Dept Gastrointestinal Surg, Zhongshan Hosp, Xiamen, Peoples R China
[6] Soochow Univ, Coll Chem Chem Engn & Mat Sci, Sch Chem & Environm Engn, Suzhou Key Lab Green Chem Engn, Suzhou, Peoples R China
基金
中国国家自然科学基金; 国家重点研发计划;
关键词
astaxanthin; carrier-free; antioxidant; food industry; nanoparticles; IN-VITRO; CURCUMIN; EXTRACTION; DELIVERY; FABRICATION; EFFICIENCY; STABILITY; CELLULOSE; COMPLEX;
D O I
10.3389/fnut.2022.1022323
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Astaxanthin (AST), a red pigment of the carotenoids, has various advantageous biological activities. Nevertheless, the wide application of AST is restricted due to its poor water solubility and highly unsaturated structure. To overcome these limitations, carrier-free astaxanthin nanoparticles (AST-NPs) were fabricated through the anti-solvent precipitation method. The AST-NPs had a small particle size, negative zeta potential and high loading capacity. Analysis of DSC and XRD demonstrated that amorphous AST existed in AST-NPs. In comparison with free AST, AST-NPs displayed enhanced stability during storage. Besides, it also showed outstanding stability when exposed to UV light. Furthermore, the antioxidant capacity of AST-NPs was significantly increased. In vitro release study showed that AST-NPs significantly delayed the release of AST in the releasing medium. These findings indicated that AST-NPs would be an ideal formulation for AST, which could contribute to the development of novel functional foods.
引用
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页数:8
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