共 50 条
- [22] Aflatoxins in cattle concentrate feed and potential carry-over of aflatoxin B1 into milk in Dar es Salaam, Tanzania Discover Agriculture, 2 (1):
- [24] INFLUENCE OF CASEIN FAT RATIO OF MILK ON BAKING, RHEOLOGICAL AND SENSORY CHARACTERISTICS OF BUFFALO MILK MOZZARELLA CHEESE JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1991, 28 (02): : 98 - 100
- [25] Comparative appraisal of quality of buffalo milk Mozzarella cheese manufactured by two different methods JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1997, 34 (05): : 381 - 385
- [26] Sensorial analysis of mozzarella cheese prepared with buffalo's milk seasoned with pequi fruit JOURNAL OF CANDIDO TOSTES DAIRY INSTITUTE, 2009, 64 (367): : 3 - 9
- [28] Carry-over of environmental contaminants into milk and food hygiene assessment/management BULLETIN OF THE INTERNATIONAL DAIRY FEDERATION NO 386/2004, 2004, : 28 - 39
- [29] MEASURING CARRY-OVER OF MILK IN AUTOMATIC SAMPLERS OF BULK ROAD TANKERS MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1977, 32 (10): : 595 - 598
- [30] Carry-over of pyrrolizidine alkaloids from feed to milk in dairy cows FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2011, 28 (03): : 359 - 372