Excretion pattern of aflatoxins in buffalo milk and carry-over in mozzarella cheese

被引：11
作者：
Pietri, A. [1 ]
Bertuzzi, T. [1 ]
Fortunati, P. [1 ]
Gualla, A. [1 ]
机构：
[1] Fac Agr UCSC, Ist Sci Alimenti & Nutr, I-29100 Piacenza, Italy
来源：
ITALIAN JOURNAL OF ANIMAL SCIENCE | 2003年 / 2卷
关键词：
aflatoxins; buffalo; milk; cheese;
D O I：
10.4081/ijas.2003.s1.302
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：302 / 304
页数：3
相关论文
共 19 条
  • [1] CARRY-OVER OF AFLATOXIN FROM COWS FOOD TO MILK
    VELDMAN, A
    MEIJS, JAC
    BORGGREVE, GJ
    HEERESVANDERTOL, JJ
    ANIMAL PRODUCTION, 1992, 55 : 163 - 168
  • [2] ASSESSMENT OF THE PROTEOLYSIS AND MELTING OF MOZZARELLA CHEESE MADE WITH FROZEN BUFFALO MILK CURD
    de Jesus, Cristiane Santos
    Ferreira Goncalves, Ben-Hur Ramos
    Silva, Grazielly de Jesus
    Conceicao, Daniele Gomes
    Pignata, Mirelle Costa
    do Egito, Antonio Silvio
    de Albuquerque Fernandes, Sergio Augusto
    Barbosa Ferrao, Sibelli Passini
    CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 10 (03) : 118 - 129
  • [3] Mycotoxins in cattle feeds and carry-over to dairy milk: A review
    Fink-Gremmels, Johanna
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 25 (02): : 172 - 180
  • [4] Carry-Over of Aflatoxins to Fig Molasses from Contaminated Dried Figs
    Bahar, Banu
    Altug, Tomris
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2009, 12 (02) : 341 - 346
  • [5] Microbiological analysis and electrophoretic characterization of mozzarella cheese made from buffalo milk
    Buzi, Kate Aparecida
    de Almeida Nogueira Pinto, Jose Paes
    Rodrigues Ramos, Paulo Roberto
    Biondi, Germano Francisco
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2009, 29 (01): : 7 - 11
  • [6] Differential scanning calorimetry of water buffalo and cow milk fat in mozzarella cheese
    Tunick, MH
    Malin, EL
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1997, 74 (12) : 1565 - 1568
  • [7] Residue study of ivermectin in plasma, milk, and mozzarella cheese following subcutaneous administration to buffalo (Bubalus bubalis)
    Anastasio, A
    Esposito, M
    Amorena, M
    Catellani, P
    Serpe, L
    Cortesi, ML
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (18) : 5241 - 5245
  • [8] Aflatoxins in cattle concentrate feed and potential carry-over of aflatoxin B1 into milk in Dar es Salaam, Tanzania
    Sahan Sylivester Jonathan
    Irene Nalumansi
    Grace Birungi
    Discover Agriculture, 2 (1):
  • [9] A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products
    Salzano, Angela
    Manganiello, Gelsomina
    Neglia, Gianluca
    Vinale, Francesco
    De Nicola, Donato
    D'Occhio, Michael
    Campanile, Giuseppe
    MOLECULES, 2020, 25 (02):
  • [10] Carry-over of pyrrolizidine alkaloids from feed to milk in dairy cows
    Hoogenboom, L. A. P.
    Mulder, P. P. J.
    Zeilmaker, M. J.
    van den Top, H. J.
    Remmelink, G. J.
    Brandon, E. F. A.
    Klijnstra, M.
    Meijer, G. A. L.
    Schothorst, R.
    Van Egmond, H. P.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2011, 28 (03): : 359 - 372
12