Commensality and the Social Use of Technology during Family Mealtime

被引:27
作者
Ferdous, Hasan Shahid [1 ]
Ploderer, Bernd [2 ]
Davis, Hilary [1 ,3 ]
Vetere, Frank [1 ]
O'Hara, Kenton [4 ]
机构
[1] Univ Melbourne, Microsoft Res Ctr Social NUI, Dept Comp & Informat Syst, Parkville, Vic 3010, Australia
[2] Queensland Univ Technol, Sch Elect Engn & Comp Sci, GPO Box 2434, Brisbane, Qld 4001, Australia
[3] La Trobe Univ, Bundoora, Vic 3086, Australia
[4] Microsoft Res, Cambridge CB3 FB, England
关键词
Commensality; communication technologies; food; eating; family conversation; spatial arrangement; tension around technologies in shared space; FOOD; MEALS;
D O I
10.1145/2994146
中图分类号
TP3 [计算技术、计算机技术];
学科分类号
0812 ;
摘要
This article examines familial interactions, which are mediated through information and communication technologies, during domestic mealtimes. We seek to understand how technologies are used and negotiated among family members and the influence of technology on commensality. We conducted an observational study of six families. The findings showed how technologies are integrated into the mealtime activities. Our study identifies domestic circumstances where background technologies are raised to the foreground, visible devices are hidden, unwanted distractions become desired, and ordinary technologies are integrated into mealtime experiences. We identify four patterns of arrangement between technologies and family members during mealtimes, and we discuss how technologies contribute to mealtime satiety and commensality. Finally, we present implications of our findings and directions for technological advancements focusing on the social and celebratory nature of family mealtimes.
引用
收藏
页数:26
相关论文
共 50 条
[11]  
Comber R., 2013, P SIGCHI C HUM FACT, P2457, DOI [10.1145/2470654.2481340?casa_token=l6ItB-VdxZoAAAAA, DOI 10.1145/2470654.2481340]
[12]   Relationships between use of television during meals and children's food consumption patterns [J].
Coon, KA ;
Goldberg, J ;
Rogers, BL ;
Tucker, KL .
PEDIATRICS, 2001, 107 (01) :E7
[13]  
Davis Hilary., 2014, Proceedings of the 2014 Conference on Designing Interactive Systems. DIS '14, P73, DOI DOI 10.1145/2598510.2598590
[14]   Family members' influence on decision making about food: Differences in perception and relationship with healthy eating [J].
De Bourdeaudhuij, I ;
Van Oost, P .
AMERICAN JOURNAL OF HEALTH PROMOTION, 1998, 13 (02) :73-81
[15]  
Ferdous HasanShahid., 2015, Proc. OZCHI 2015, P370, DOI 10.1145/2838739.2838780
[16]   Commensality, society and culture [J].
Fischler, Claude .
SOCIAL SCIENCE INFORMATION SUR LES SCIENCES SOCIALES, 2011, 50 (3-4) :528-548
[17]  
Fogtmann Maiken Hillerup, 2011, P INT C DES PLEAS PR, P1
[18]   Family meals: Perceptions of benefits and challenges among parents of 8- to 10-year-old children [J].
Fulikerson, Jayne A. ;
Story, Mary ;
Neumark-Sztainer, Dianne ;
Rydell, Sarah .
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2008, 108 (04) :706-709
[19]  
Grevet C, 2012, PROCEEDINGS OF THE 17TH ACM INTERNATIONAL CONFERENCE ON SUPPORTING GROUP WORK, P103
[20]  
Grimes A, 2008, CHI 2008: 26TH ANNUAL CHI CONFERENCE ON HUMAN FACTORS IN COMPUTING SYSTEMS VOLS 1 AND 2, CONFERENCE PROCEEDINGS, P467