Advances in Immunotherapy for Food Allergy

被引：0

作者：

Virkud, Yamini V. ^{[1
]}

Vickery, Brian P. ^{[2
]}

机构：

[1] Duke Univ, Sch Med, Dept Pediat, Div Allergy & Immunol, Durham, NC 27710 USA

[2] Univ N Carolina, Sch Med, Dept Pediat, Chapel Hill, NC 27599 USA

来源：

DISCOVERY MEDICINE | 2012年 / 14卷 / 76期

基金：

美国国家卫生研究院;

关键词：

ORAL TOLERANCE INDUCTION; SUBLINGUAL IMMUNOTHERAPY; MURINE MODEL; DOUBLE-BLIND; EPICUTANEOUS IMMUNOTHERAPY; IMMUNOLOGICAL CHANGES; MILK; CHILDREN; EFFICACY; THERAPY;

D O I：

暂无

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

Food allergy is a life-threatening allergic disease that is increasing in prevalence with no approved curative therapy. Standard treatment of food allergy is limited to avoidance of the allergen and supportive management of allergic symptoms and anaphylaxis. Current research, however, has been focused on developing therapy that can modify the allergic immune response in both allergen-specific and non-specific methods. This review will provide an overview of these methods including oral immunotherapy, sublingual immunotherapy, epicutaneous immunotherapy, modified food protein vaccines, anti-IgE monoclonal antibody adjuvant therapy, Chinese herbs, and helminth therapy. [Discovery Medicine 14(76):159-165, September 2012]

引用

页码：159 / 165

页数：7

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