Clinical Laboratory Practices for the Isolation and Identification of Campylobacter in Foodborne Diseases Active Surveillance Network (FoodNet) Sites: Baseline Information for Understanding Changes in Surveillance Data

被引:21
作者
Hurd, Sharon [1 ]
Patrick, Mary [2 ]
Hatch, Julie [3 ]
Clogher, Paula
Wymore, Katie [4 ]
Cronquist, Alicia B. [5 ]
Segler, Suzanne [6 ]
Robinson, Trisha [7 ]
Hanna, Samir [8 ]
Smith, Glenda [9 ]
Fitzgerald, Collette [2 ]
机构
[1] Yale Univ, Sch Publ Hlth, Connecticut Emerging Infect Program, New Haven, CT 06510 USA
[2] Ctr Dis Control & Prevent, Div Foodborne Waterborne & Environm Dis, Natl Ctr Emerging & Zoonot Infect Dis, Atlanta, GA USA
[3] Oregon Hlth Author, Publ Hlth Div, Portland, OR USA
[4] Calif Emerging Infect Program, Oakland, CA USA
[5] Colorado Dept Publ Hlth & Environm, Denver, CO USA
[6] Georgia Emerging Infect Program, Atlanta, GA USA
[7] Minnesota Dept Hlth, St Paul, MN USA
[8] Tennessee Dept Hlth, Nashville, TN USA
[9] New York State Emerging Infect Program, Rochester, NY USA
关键词
UNITED-STATES; CULTURE;
D O I
10.1093/cid/cis245
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Background. Campylobacter is a leading cause of foodborne illness in the United States. Understanding laboratory practices is essential to interpreting incidence and trends in reported campylobacteriosis over time and provides a baseline for evaluating the increasing use of culture-independent diagnostic methods for Campylobacter infection. Methods. The Foodborne Diseases Active Surveillance Network (FoodNet) conducts surveillance for laboratory-confirmed Campylobacter infections. In 2005, FoodNet conducted a survey of clinical laboratories to describe routine practices used for isolation and identification of Campylobacter. A profile was assigned to laboratories based on complete responses to key survey questions that could impact the recovery and isolation of Campylobacter from stool specimens. Results. Of 411 laboratories testing on-site for Campylobacter, 97% used only culture methods. Among those responding to the individual questions, nearly all used transport medium (97%) and incubated at 42 degrees C (94%); however, most deviated from existing guidelines in other areas: 68% held specimens in transport medium at room temperature before plating, 51% used Campy blood agar plate medium, 52% read plates at < 72 hours of incubation, and 14% batched plates before placing them in a microaerobic environment. In all, there were 106 testing algorithms among 214 laboratories with a complete profile; only 16 laboratories were fully adherent to existing guidelines. Conclusions. Although most laboratories used culture-based methods, procedures differed widely and most did not adhere to existing guidelines, likely resulting in underdiagnosis. Given the availability of new culture-independent testing methods, these data highlight a clear need to develop best practice recommendations for Campylobacter infection diagnostic testing.
引用
收藏
页码:S440 / S445
页数:6
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