Cis and trans components of lipids: Analysis by 1H NMR and silver shift reagents

被引:5
作者
Agiomyrgianaki, Alexia [1 ]
Sedman, Jacqueline [2 ]
de Voort, Frederik R. Van [2 ]
Dais, Photis [1 ]
机构
[1] Univ Crete, Dept Chem, NMR Lab, Iraklion 71003, Crete, Greece
[2] McGill Univ, McGill IR Grp, Dept Food Sci & Agr Chem, Ste Anne De Bellevue, PQ, Canada
关键词
1H NMR; AgFOD; Cis-Trans Analysis; Fats and Oils; FATTY-ACIDS; CHROMATOGRAPHY; OILS;
D O I
10.1002/ejlt.201100348
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this study, the methodology of shift reagents was exploited to distinguish cis and trans unsaturation in oils and fats. The differential binding of silver ions (in the form of AgFOD) to cis and trans double bonds allowed the separation of the allylic and olefinic proton signals in the 1H NMR spectra of mixtures of cis and trans methyl esters of monoene aliphatic acids and unsaturated triacylglycerol mixtures at low frequency spectrometers (300?MHz). Careful integration of the appropriate proton resonances in the recorded quantitative 1H NMR spectra afforded percentage concentrations in very good agreement with the actual values. This 1H NMR methodology was validated by analyzing AOCS Laboratory Proficiency Program GC samples containing various percentages of saturated, cis-mono unsaturated, and cis-polyunsaturated fat as well as trans content. This fast and relatively low-cost NMR methodology could be used on line for obtaining nutrition labeling compositional data (NLCD) required for fat-containing food products. Attempts to differentiate lipid molecules with different degree of unsaturation and positional distribution of cis double bonds were unsuccessful.
引用
收藏
页码:504 / 509
页数:6
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