EVALUATION OF BISPHENOL A CONTENT IN FOOD FROM LACQUERED CANS

被引：0

作者：

Biego, G. H. M. ^{[1
,2
,3
]}

Oga, A. S. S. ^{[3
]}

Yao, K. D. ^{[1
]}

Kouadio, L. P. ^{[3
]}

机构：

[1] Univ Cocody Abidjan, UFR Biosci, Lab Biochem & Food Sci, Abidjan 22, Cote Ivoire

[2] Univ Nancy 1, Fac Med, Lab Hyg & Publ Hlth Res, F-54505 Vandoeuvre Les Nancy, France

[3] Univ Cocody Abidjan, UFR Pharmaceut & Biol Sci, Dept Publ Hlth Hydrol & Toxicol, Abidjan 22, Cote Ivoire

来源：

BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA | 2010年 / 24卷 / 02期

关键词：

Lacquered can; Bisphenol A; Migration; Epoxyphenolic resin;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

This study describes the migration of bisphenol A from the cans to the food content through experimental tests using internal lacquered cans full of distilled water. Bisphenol A concentrations ranged between 3 and 320 mu g.L-1 and increased with the increment of the storage duration, the temperature of storage and the temperature of sterilization. The highest concentrations were found in the set and sterilized cans. If such concentrations were found in canned foods, they could give rise to toxicological effects on the consumer.

引用

页码：159 / 166

页数：8

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