Serum concentration and dietary intake of Zn in healthy institutionalized elderly subjects

被引:19
|
作者
Artacho, R [1 ]
RuizLopez, MD [1 ]
Gamez, C [1 ]
Puerta, A [1 ]
Lopez, MC [1 ]
机构
[1] POLICLIN GRANADA, GRANADA, SPAIN
关键词
zinc; serum; intake; elderly people;
D O I
10.1016/S0048-9697(97)00196-4
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
We determined the serum concentrations and dietary intake of zinc, as indicators of Zn status, in 44 healthy institutionalized elderly subjects in Granada (Spain) (mean age 81.4 +/- 7.9 years). Determination of Zn in serum was carried out by electrothermal atomic absorption spectrophotometry. Serum samples had a mean Zn concentration of 10.49 +/- 3.5 mu mol/l. No significant differences were found in the serum levels of Zn as regards the sex of the subjects. However, concerning Zn intake, determined by a 7-day weighed food record, a significant statistical difference (P < 0.001) was found between men and women, with mean values of 10.01 +/- 1.76 mg/day and 7.33 +/- 1.33 mg/day, respectively. Application of regression analysis to the serum concentration of Zn and other nutritional parameters shows a statistically significant correlation (P < 0.05) between serum levels of Zn and the body mass index. The lack of statistical correlation between the serum concentration of zinc and its intake indicates that this index cannot be used as an indicator of zinc status in the elderly. (C) 1997 Elsevier Science B.V.
引用
收藏
页码:159 / 165
页数:7
相关论文
共 50 条
  • [1] Serum concentration and dietary intake of Mg and Ca in institutionalized elderly people
    Gamez, C
    Artacho, R
    RuizLopez, MD
    Navarro, M
    Puerta, A
    Lopez, MC
    SCIENCE OF THE TOTAL ENVIRONMENT, 1997, 203 (03) : 245 - 251
  • [2] Serum copper in institutionalized elderly subjects: Relations with dietary intake of energy, specific nutrients and haematological parameters
    Gamez, C
    Artacho, R
    RuizLopez, MD
    Navarro, M
    Puerta, A
    Lopez, MC
    SCIENCE OF THE TOTAL ENVIRONMENT, 1997, 201 (01) : 31 - 38
  • [3] Serum concentration and dietary intake of vitamins A and E in low-income South African elderly
    Oldewage-Theron, Wilna H.
    Samuel, Folake O.
    Djoulde, Roger D.
    CLINICAL NUTRITION, 2010, 29 (01) : 119 - 123
  • [4] Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people
    Essed, N. H.
    Oerlemans, P.
    Hoek, M.
    Van Staveren, W. A.
    Kok, F. J.
    De Graaf, C.
    JOURNAL OF NUTRITION HEALTH & AGING, 2009, 13 (09) : 769 - 775
  • [5] Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people
    N. H. Essed
    P. Oerlemans
    M. Hoek
    W. A. Van Staveren
    F. J. Kok
    C. De Graaf
    JNHA - The Journal of Nutrition, Health and Aging, 2009, 13 : 769 - 775
  • [6] Determination of selenium in the serum of healthy Swiss adults and correlation to dietary intake
    Haldimann, M
    Venner, TY
    Zimmerli, B
    JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, 1996, 10 (01) : 31 - 45
  • [7] Effect of micronutrient supplementation on infection in institutionalized elderly subjects: A controlled trial
    Girodon, F
    Lombard, M
    Galan, P
    BrunetLecomte, P
    Monget, AL
    Arnaud, J
    Preziosi, P
    Hercberg, S
    ANNALS OF NUTRITION AND METABOLISM, 1997, 41 (02) : 98 - 107
  • [8] Serum carotenoid concentration as an index of intake
    Yamaguchi, M
    Matsumura, Y
    Takahashi, T
    Akabane, M
    Tsugane, S
    Watanabe, S
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1997, 65 (04) : 1353 - 1353
  • [9] Serum zinc and copper status in hospitalized vs. healthy elderly subjects
    Belbraouet, Slimane
    Biaudet, Hughes
    Tebi, Ambroise
    Chan, Nearkasen
    Gray-Donald, Katherine
    Debry, Gerard
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2007, 26 (06) : 650 - 654
  • [10] Dietary strategies for improving folate status in institutionalized elderly persons
    Bermejo, Laura M.
    Aparicio, Aranzazu
    Rodriguez-Rodriguez, Elena
    Lopez-Sobaler, Ana M.
    Andres, Pedro
    Ortega, Rosa M.
    BRITISH JOURNAL OF NUTRITION, 2009, 101 (11) : 1611 - 1615