Sea Cucumber Derived Type I Collagen: A Comprehensive Review

被引:75
作者
Senadheera, Tharindu R. L. [1 ]
Dave, Deepika [1 ,2 ]
Shahidi, Fereidoon [1 ]
机构
[1] Mem Univ Newfoundland, Dept Biochem, St John, NF A1B 3X9, Canada
[2] Mem Univ Newfoundland, Marine Bioproc Facil, Ctr Aquaculture & Seafood Dev, Fisheries & Marine Inst, St John, NF A1C 5R3, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
sea cucumber; collagen; characterization; physicochemical properties; applications; PEPSIN-SOLUBILIZED COLLAGEN; CARP CTENOPHARYNGODON-IDELLA; ACID-SOLUBLE COLLAGEN; HEAT-TREATED COLLAGEN; STICHOPUS-JAPONICUS; BODY-WALL; PHYSICOCHEMICAL PROPERTIES; CHICKEN FEET; FUNCTIONAL-PROPERTIES; MARINE COLLAGEN;
D O I
10.3390/md18090471
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Collagen is the major fibrillar protein in most living organisms. Among the different types of collagen, type I collagen is the most abundant one in tissues of marine invertebrates. Due to the health-related risk factors and religious constraints, use of mammalian derived collagen has been limited. This triggers the search for alternative sources of collagen for both food and non-food applications. In this regard, numerous studies have been conducted on maximizing the utilization of seafood processing by-products and address the need for collagen. However, less attention has been given to marine invertebrates and their by-products. The present review has focused on identifying sea cucumber as a potential source of collagen and discusses the general scope of collagen extraction, isolation, characterization, and physicochemical properties along with opportunities and challenges for utilizing marine-derived collagen.
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页数:44
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