Characterization of orange pectin extracted by microwave heating under pressure.

被引：0

作者：

Fishman, ML ^{[1
]}

Chau, HK ^{[1
]}

Hoagland, P ^{[1
]}

机构：

[1] USDA ARS, Eastern Reg Res Ctr, Wyndmoor, PA 19038 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1999年 / 218卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

70-CARB

引用

页码：U202 / U202

页数：1

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