Characterization of orange pectin extracted by microwave heating under pressure.

被引：0
|
作者：
Fishman, ML [1 ]
Chau, HK [1 ]
Hoagland, P [1 ]
机构：
[1] USDA ARS, Eastern Reg Res Ctr, Wyndmoor, PA 19038 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1999年 / 218卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
70-CARB
引用
收藏
页码：U202 / U202
页数：1
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