Characterization of orange pectin extracted by microwave heating under pressure.

被引：0
|
作者：
Fishman, ML [1 ]
Chau, HK [1 ]
Hoagland, P [1 ]
机构：
[1] USDA ARS, Eastern Reg Res Ctr, Wyndmoor, PA 19038 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1999年 / 218卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
70-CARB
引用
收藏
页码：U202 / U202
页数：1
相关论文
共 50 条
  • [1] Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure
    Fishman, ML
    Chau, HK
    Hoagland, P
    Ayyad, K
    CARBOHYDRATE RESEARCH, 2000, 323 (1-4) : 126 - 138
  • [2] The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin
    Kratchanova, M
    Pavlova, E
    Panchev, I
    CARBOHYDRATE POLYMERS, 2004, 56 (02) : 181 - 185
  • [3] Structural Characteristics of Pumpkin Pectin Extracted by Microwave Heating
    Yoo, Sang-Ho
    Lee, Byeong-Hoo
    Lee, Heungsook
    Lee, Suyong
    Bae, In Young
    Lee, Hyeon Gyu
    Fishman, Marshall L.
    Chau, Hoa K.
    Savary, Brett J.
    Hotchkiss, Arland T., Jr.
    JOURNAL OF FOOD SCIENCE, 2012, 77 (11) : C1169 - C1173
  • [4] Inactivation effect of microwave heating on pectin methylesterase in orange juice
    Demirdoven, Aslihan
    Baysal, Taner
    UKRAINIAN FOOD JOURNAL, 2016, 5 (02) : 248 - 261
  • [5] Microwave syntheses under normal pressure.
    Alupei, V
    Ritter, H
    NACHRICHTEN AUS DER CHEMIE, 2005, 53 (05) : 518 - 522
  • [6] Characterization of Pectin Extracted from Orange Peel Powder using Microwave-Assisted and Acid Extraction Methods
    Kute, Anil B.
    Mohapatra, Debabandya
    Kotwaliwale, Nachiket
    Giri, Saroj Kumar
    Sawant, B. P.
    AGRICULTURAL RESEARCH, 2020, 9 (02) : 241 - 248
  • [7] Characterization of Pectin Extracted from Orange Peel Powder using Microwave-Assisted and Acid Extraction Methods
    Anil B. Kute
    Debabandya Mohapatra
    Nachiket Kotwaliwale
    Saroj Kumar Giri
    B. P. Sawant
    Agricultural Research, 2020, 9 : 241 - 248
  • [8] Physicochemical properties of pectin extracted from navel orange peel dried by vacuum microwave
    Dong, Haolan
    Dai, Taotao
    Liang, Lu
    Deng, Lizhen
    Liu, Chengmei
    Li, Qian
    Liang, Ruihong
    Chen, Jun
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 151
  • [9] Thermal vs microwave inactivation kinetics of pectin methylesterase in orange juice under batch mode heating conditions
    Tajchakavit, S
    Ramaswamy, HS
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1997, 30 (01): : 85 - 93
  • [10] Optimization and Characterization of Ultrasound-Assisted Pectin Extracted from Orange Waste
    Hundie, Ketema Beyecha
    PAKISTAN JOURNAL OF ANALYTICAL & ENVIRONMENTAL CHEMISTRY, 2021, 22 (02) : 344 - 357
12345