A dynamic by-production framework for analyzing inefficiency associated with corporate social responsibility

被引:25
作者
Engida, Tadesse Getacher [1 ]
Rao, Xudong [2 ]
Lansink, Alfons G. J. M. Oude [1 ]
机构
[1] Wageningen Univ & Res WUR, Dept Social Sci, Business Econ Grp, Hollandseweg 1, NL-6706 KN Wageningen, Netherlands
[2] North Dakota State Univ, Dept Agribusiness & Appl Econ, Fargo, ND USA
关键词
Corporate social responsibility; dynamic by-production model; data envelopment analysis; inefficiency; food and beverage manufacturing industry; DIRECTIONAL DISTANCE FUNCTION; FINANCIAL PERFORMANCE; TECHNICAL EFFICIENCY; SUSTAINABILITY; IMPACT; COSTS; INVESTMENT; MODEL; FOOD; DETERMINANTS;
D O I
10.1016/j.ejor.2020.05.022
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
This article integrates corporate social responsibility (CSR) into a dynamic by-production framework and examines the factors associated with CSR performance. The application focuses on panel data of European food and beverage firms over the period 2013-2017. The results show that material input, labour input and undesirable output can be contacted by 11.3%, 12.0% and 10.4% respectively while marketable output can be expanded by 66.35%, socially responsible output by 4.3% and the potential of doing investment by 25.46% of the value of the capital stock. Higher CSR performance was associated with a larger firm size, and a higher R&D intensity. Furthermore, firms in network-oriented systems (Germanic or Latin) tend to have a better corporate social responsibility performance than firms in market oriented systems (Anglo-Saxon). (C) 2020 Elsevier B.V. All rights reserved.
引用
收藏
页码:1170 / 1179
页数:10
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