The use of in- and on-line near infrared spectroscopy for milk powder measurement

被引：17

作者：

Holroyd, Stephen E. ^{[1
]}

Prescott, Brian ^{[2
]}

Mclean, Andy ^{[2
]}

机构：

[1] Fonterra Res & Dev Ctr, Palmerston North, New Zealand

[2] Fonterra Hautapu, Tamahere, Cambridge, New Zealand

来源：

JOURNAL OF NEAR INFRARED SPECTROSCOPY | 2013年 / 21卷 / 05期

关键词：

near infrared spectroscopy; in-line; on-line; milk powder;

D O I：

10.1255/jnirs.1073

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

A number of different in- and on-line near infrared (NIR) spectroscopy systems have been Walled and used for the measurement of milk powder composition. These systems are reviewed, alongside some of the challenges and results from the different installations. Fourier-transform NIR systems can reliably measure the moisture, fat and protein composition of milk powder in-line.

引用

页码：441 / 443

页数：3