Vitamin C: Antioxidant or pro-oxidant in vivo?

被引：413
作者：
Halliwell, B
机构：
[1] Neurodegenerative Disease Res Centre, Pharmacology Group, King's College, University of London, London SW3 6LX, Manresa Road
来源：
FREE RADICAL RESEARCH | 1996年 / 25卷 / 05期
关键词：
ascorbate; iron; copper; antioxidant; haemochromatosis;
D O I：
10.3109/10715769609149066
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Ascorbic acid has a multiplicity of antioxidant properties, but it can exert pro-oxidant effects in vitro, usually by interaction with transition metal ions. It is as yet uncertain that these pro-oxidant effects have any biological relevance: some of the available data are summarized.
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收藏
页码：439 / 454
页数：16
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