Thermodynamic studies of lectin-carbohydrate interactions by isothermal titration calorimetry

被引：411
作者：
Dam, TK
Brewer, CF
机构：
[1] Yeshiva Univ Albert Einstein Coll Med, Dept Mol Pharmacol, Bronx, NY 10461 USA
[2] Yeshiva Univ Albert Einstein Coll Med, Dept Microbiol & Immunol, Bronx, NY 10461 USA
来源：
CHEMICAL REVIEWS | 2002年 / 102卷 / 02期
关键词：
D O I：
10.1021/cr000401x
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The isothermal titration calorimetry (ITC) measurements became an important and widely used method for investigating the thermodynamics of carbohydrate-lectin interactions. Thus, no other method affords the ease of directly determining thermodynamic binding parameters without modifying the carbohydrates or proteins of interest. This paper summarizes a wide range of lectin binding studies investigated by ITC during the past decade.
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页码：387 / 429
页数：43
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