共 50 条
- [2] Comparison of the antioxidant properties of some onion and garlic cultivars grown in Turkey VII INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, 2016, 1143 : 207 - 213
- [3] Some Characteristics to the Related Food Processing for Garlic Fructan NEW AND ADVANCED MATERIALS, PTS 1 AND 2, 2011, 197-198 : 79 - 85
- [4] Some physiological studies on the effect of onion and garlic juices on the fish, Clarias lazera Fish Physiology and Biochemistry, 2002, 27 : 129 - 142
- [6] Influence of intercropping of maize, onion, garlic and bean on population density of some bean pests 50TH INTERNATIONAL SYMPOSIUM ON CROP PROTECTION, PTS I-IV, 1998, 50 : 507 - 510
- [8] EFFECT OF GARLIC EXTRACT ON ACTIVITY OF SOME ENZYMES FOOD AND COSMETICS TOXICOLOGY, 1976, 14 (05): : 417 - 419
- [9] Effects of garlic and onion powders on egg production, antioxidant status and some blood parameters in chukar partridges JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, 2022, 73 (02): : 4049 - 4054
- [10] ALLIUM CHEMISTRY - HPLC ANALYSIS OF THIOSULFINATES FROM ONION, GARLIC, WILD GARLIC (RAMSOMS), LEEK, SCALLION, SHALLOT, ELEPHANT (GREAT-HEADED) GARLIC, CHIVE, AND CHINESE CHIVE - UNIQUELY HIGH ALLYL TO METHYL RATIOS IN SOME GARLIC SAMPLES JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (12) : 2418 - 2430