Effects of Probiotics Diet Fed Myxcobacteria (JCH-04) on Survival, Growth, Digestive Enzymes Activities and Aquatic Environment in Grass Carp (Ctenopharyngodon idellus)

被引：0
|
作者：
Chen, J. [1 ]
Liu, X. H. [1 ]
Jia, J. B. [1 ]
机构：
[1] Huaiyin Inst Technol, Dept Biol Engn, Huaian 223001, Peoples R China
来源：
PROCEEDINGS OF THE 2ND ANNUAL INTERNATIONAL CONFERENCE ON ADVANCED MATERIAL ENGINEERING (AME 2016) | 2016年 / 85卷
关键词：
microecological preparation; grass carp; growth feature; digestive enzyme; humoral immunity; AQUACULTURE; PERFORMANCE;
D O I：
暂无
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
In the paper, under simulated culture conditions, the effect of myxobacteria microecological preparation JCH-04 on the growth, digestive enzyme and humoral immunity of grass carp were studied, at the same time, the removal effect of that on NH4+-N, NO2--N and COD of aquaculture water was assessed. Feeding method and added amount were defined. The research provided a theoretical basis for the application of microecological preparation on aquaculture and water purification.
引用
收藏
页码：1104 / 1109
页数：6
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