Fatty acid consumption and the risk of osteoporotic fracture

被引：8

作者：

McLaughlin, Vicki ^{[1
]}

Reeves, Katherine W. ^{[1
]}

Bertone-Johnson, Elizabeth ^{[1
]}

机构：

[1] Univ Massachusetts, Div Biostat & Epidemiol, Amherst, MA 01003 USA

来源：

NUTRITION REVIEWS | 2013年 / 71卷 / 09期

关键词：

bone mineral density; essential fatty acids; osteoporotic fracture; BONE-MINERAL DENSITY; HIP FRACTURE; OLDER-ADULTS; VITAMIN-D; POSTMENOPAUSAL OSTEOPOROSIS; HEALTH; CALCIUM; WOMEN; N-3; IMPACT;

D O I：

10.1111/nure.12043

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Osteoporosis is a disease characterized by low bone mass and the structural deterioration of bone tissue. It is estimated that 44 million Americans and 55% of those over 50 years of age are currently affected by this disease. Among other risk factors for osteoporotic fracture, dietary fat in general and essential fatty acids (EFA) in particular have recently been investigated because of their suspected impact on the bone remodeling process. This article reviews the growing body of literature concerning EFA and bone health. In particular, two recent large prospective cohort studies evaluating the association between multiple types of EFA and risk of osteoporotic fracture are highlighted. The results of these studies are placed in context with the existing literature, and recommendations for future investigation are presented.

引用

页码：600 / 610

页数：11

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