The formation and function of plant volatiles: perfumes for pollinator attraction and defense

被引:836
作者
Pichersky, E
Gershenzon, J
机构
[1] Univ Michigan, Ann Arbor, MI 48109 USA
[2] Max Planck Inst Chem Ecol, D-07745 Jena, Germany
基金
美国国家科学基金会;
关键词
D O I
10.1016/S1369-5266(02)00251-0
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Plants synthesize and emit a large variety of volatile organic compounds with terpenoids and fatty-acid derivatives the dominant classes. Whereas some volatiles are probably common to almost all plants, others are specific to only one or a few related taxa. The rapid progress in elucidating the biosynthetic pathways, enzymes, and genes involved in the formation of plant volatiles allows their physiology and function to be rigorously investigated at the molecular and biochemical levels. Floral volatiles serve as attractants for species-specific pollinators, whereas the volatiles emitted from vegetative parts, especially those released after herbivory, appear to protect plants by deterring herbivores and by attracting the enemies of herbivores.
引用
收藏
页码:237 / 243
页数:7
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