Arsenic and its compounds in mushrooms: A review

被引：41

作者：

Falandysz, Jerzy ^{[1
]}

Rizal, Leela M. ^{[2
]}

机构：

[1] Univ Gdansk, Lab Environm Chem & Ecotoxicol, Gdansk, Poland

[2] Phuntsholing Higher Secondary Sch, Phuntsholing, Chukha, Bhutan

来源：

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS | 2016年 / 34卷 / 04期

关键词：

Analytical chemistry; arsenic; culinary; forest; mushrooms; soil; EDIBLE MUSHROOMS; FRUITING BODIES; TRACE-ELEMENTS; TERRESTRIAL ORGANISMS; MINERAL CONSTITUENTS; AGARICUS-BISPORUS; HEALTH-RISKS; MERCURY; ACCUMULATION; SPECIATION;

D O I：

10.1080/10590501.2016.1235935

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

The purpose of this article is to review the detail concentration of arsenic in some species of mushrooms as well as organic and inorganic forms of arsenic in the substrates where wild and cultivated edible mushrooms grow. We also briefly review the molecular forms of arsenic in mushrooms. There is still a lack of experimental data from the environment for a variety of species from different habitats and for different levels of geogenic arsenic in soil. This information will be useful for mushrooms consumers, nutritionists, and food regulatory agencies by describing ways to minimize arsenic content in edible mushrooms and arsenic intake from mushroom meals.

引用

页码：217 / 232

页数：16

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