机构:
Int Potato Ctr CIP, Kigali POB 1269, Kigali, Rwanda
Africa Rice Ctr AfricaRice, POB 33581, Dar Es Salaam, TanzaniaKatholieke Univ Leuven, Dept Earth & Environm Sci, B-3000 Leuven, Belgium
Vandamme, Elke
[2
,3
]
Lupembe, Allen
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机构:
Africa Rice Ctr AfricaRice, POB 33581, Dar Es Salaam, TanzaniaKatholieke Univ Leuven, Dept Earth & Environm Sci, B-3000 Leuven, Belgium
Lupembe, Allen
[3
]
Mwakasege, Leah
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机构:
Africa Rice Ctr AfricaRice, POB 33581, Dar Es Salaam, TanzaniaKatholieke Univ Leuven, Dept Earth & Environm Sci, B-3000 Leuven, Belgium
Mwakasege, Leah
[3
]
Senthilkumar, Kalimuthu
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机构:
Africa Rice Ctr AfricaRice, POB 33581, Dar Es Salaam, Tanzania
Africa Rice Ctr AfricaRice, POB 1690, Antananarivo, MadagascarKatholieke Univ Leuven, Dept Earth & Environm Sci, B-3000 Leuven, Belgium
Drought and low phosphorus (P) availability are major limitations for rainfed rice production. Crop roots are important for soil resource acquisition and tolerance to P and water limitations. Two pot and two field trials were conducted to evaluate architectural root responses of contrasting rice varieties to combinations of different levels of P (deficient to non-limiting) and water availability (water stressed to submergence) and to identify the interactions with different varieties. Root development was then related to drought and/or low P tolerance. Although shoot and root growth responded more to P than to water availability, architectural root responses to water were much more prominent than responses to P availability. Reduced water availability decreased nodal thickness and increased secondary root branching, both factors partially enhancing P uptake efficiency and even overcoming a decreased root:shoot ratio under reduced water availability. In contrast to root thickness and secondary branching, basal lateral root density was strongly determined by variety and was related to enhanced P uptake. Reduced water availability induces root modifications whichapart from enhancing drought resiliencealso affect P uptake efficiency. Future research on rice roots and nutrient uptake may hence take into account the large effects of water on root development.
机构:
Prince Songkla Univ, Energy Technol Program, Fac Engn, Hat Yai 90112, Songkhla, ThailandPrince Songkla Univ, Energy Technol Program, Fac Engn, Hat Yai 90112, Songkhla, Thailand
Hussain, Nurda
Ahmed, Mukhtar
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机构:
PMAS Arid Agr Univ, Fac Crop & Food Sci, Dept Agron, Rawalpindi 46300, Punjab, PakistanPrince Songkla Univ, Energy Technol Program, Fac Engn, Hat Yai 90112, Songkhla, Thailand
Ahmed, Mukhtar
Duangpan, Saowapa
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Prince Songkla Univ, Fac Nat Resources, Agr Innovat & Management Div, Hat Yai 90112, Songkhla, ThailandPrince Songkla Univ, Energy Technol Program, Fac Engn, Hat Yai 90112, Songkhla, Thailand
Duangpan, Saowapa
Hussain, Tajamul
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机构:
Prince Songkla Univ, Fac Nat Resources, Agr Innovat & Management Div, Hat Yai 90112, Songkhla, ThailandPrince Songkla Univ, Energy Technol Program, Fac Engn, Hat Yai 90112, Songkhla, Thailand
Hussain, Tajamul
Taweekun, Juntakan
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机构:
Prince Songkla Univ, Fac Engn, Dept Mech & Mech Engn, Hat Yai 90112, Songkhla, ThailandPrince Songkla Univ, Energy Technol Program, Fac Engn, Hat Yai 90112, Songkhla, Thailand