Isoflavones and coumarins from Milletia thonningii

被引：17

作者：

Asomaning, WA ^{[1
]}

Otoo, E

Akoto, O

Oppong, IV

Addae-Mensah, I

Waibel, R

Achenbach, H

机构：

[1] Univ Ghana, Dept Chem, Legon, Ghana

[2] Univ Erlangen Nurnberg, Dept Pharmaceut Chem, Inst Pharm & Food Chem, D-91052 Erlangen, Germany

来源：

PHYTOCHEMISTRY | 1999年 / 51卷 / 07期

关键词：

Milletia thonningii; Leguminosae; isoflavones; coumarins; 5-O-methylalpinumisoflavone; thonningine-C;

D O I：

10.1016/S0031-9422(99)00019-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

From the root wood and the pods of Milletia thonningii six isoflavones and a novel coumarin were isolated. They are alpiniumisoflavone and the 5-O-methyl, O,O-dimethyl, 3'-hydroxy-4'-O-methyl and the 5-O-methyl-4'-O-(3-methyl-2-butenyl) derivatives, together with robustone and the new coumarin, thonningine-C. (C) 1999 Elsevier Science Ltd. All rights reserved.

引用

页码：937 / 941

页数：5

共 7 条

[1]

Abbiw DK., 1990, Useful Plants of Ghana

[2] PYRANO-ISOFLAVONES AND DIHYDROFURANO-ISOFLAVONES FROM MILLETIA-THONNINGII [J].