Application and potential of backscattering imaging techniques in agricultural and food processing - A review

被引：64

作者：

Adebayo, Segun Emmanuel ^{[1
]}

Hashim, Norhashila ^{[1
]}

Abdan, Khalina ^{[1
]}

Hanafi, Marsyita ^{[2
]}

机构：

[1] Univ Putra Malaysia, Fac Engn, Dept Biol & Agr Engn, Serdang 43400, Selangor, Malaysia

[2] Univ Putra Malaysia, Fac Engn, Dept Comp & Commun Engn, Serdang 43400, Selangor, Malaysia

来源：

JOURNAL OF FOOD ENGINEERING | 2016年 / 169卷

关键词：

Diffuse reflectance; Non-invasive; Optical properties; Fruit quality; Scattering; APPLE FRUIT FIRMNESS; NEAR-INFRARED SPECTROSCOPY; SOLUBLE SOLIDS CONTENT; NONDESTRUCTIVE DETERMINATION; HYPERSPECTRAL SCATTERING; QUALITY; TEXTURE; FLUORESCENCE; CLASSIFICATION; PREDICTION;

D O I：

10.1016/j.jfoodeng.2015.08.006

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

This review covers the application of backscattering imaging as a non-invasive technique for monitoring the quality of agricultural and food products. The review enumerates and discusses the concepts and various applications of laser light backscattering imaging (LLBI), multispectral laser backscattering imaging (MBI) and hyperspectral laser backscattering imaging (HBI). All the methods make use of laser light which varies in spectrum from visible up to near-infrared to detect changes in the quality of fresh produce. Emphasis is placed on applications which demonstrate promising potential for agricultural and food applications under various conditions. A critical review of the limitations is also given. (C) 2015 Elsevier Ltd. All rights reserved.

引用

页码：155 / 164

页数：10

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