pH sensitive phosphate crosslinked films of starch-carboxymethyl cellulose

被引:18
作者
Cagnin, Caroline [1 ]
Simoes, Bruno Matheus [1 ]
Yamashita, Fabio [1 ]
de Carvalho, Gizilene Maria [2 ]
Grossmann, Maria Victoria Eiras [1 ]
机构
[1] Univ Estadual Londrina, Dept Food Sci, BR-86051990 Londrina, Parana, Brazil
[2] Univ Estadual Londrina, Dept Chem, Londrina, Parana, Brazil
关键词
hydrogel; mechanical properties; morphology; swelling; THERMODYNAMIC PROPERTIES; SWELLING BEHAVIORS; MOISTURE SORPTION; CASSAVA STARCH; TRIMETAPHOSPHATE; HYDROGELS;
D O I
10.1002/pen.25582
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
This work aims to develop hydrogel films of starch and carboxymethyl cellulose (CMC) crosslinked with sodium trimetaphosphate (STMP) and to characterize some of their properties. Starch and STMP (S/T), starch and CMC (S/C), and mixed (S/T/C) films were prepared by casting. The degree of substitution, morphology, swelling degree, FTIR, mechanical properties, and sorption isotherms were studied. Reticulated samples (S/T and S/T/C) showed the same degree of substitution (0.050 +/- 0.001). All films presented homogeneous morphology, but the mixed film showed greater roughness. Crosslinking increased the swelling capacity of the mixed hydrogel at pH 7, although it remained decreased concerning the S/T hydrogel. However, this property was sensitive to pH variations. The mixed film (S/T/C) showed greater mechanical resistance. The casting process was efficient to produce hydrogel films of starch/CMC crosslinked with STMP and the general results demonstrated the advantages of the mixed hydrogel.
引用
收藏
页码:388 / 396
页数:9
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