Biodegradable polymers for food packaging: a review

被引：1312
|
作者：
Siracusa, Valentina [1 ]
Rocculi, Pietro [2 ]
Romani, Santina [2 ]
Dalla Rosa, Marco [2 ]
机构：
[1] Univ Catania, Fac Engn, Dept Phys & Chem Methodol Engn, I-95125 Catania, Italy
[2] Univ Bologna, Dept Food Sci, I-47023 Cesena, FC, Italy
来源：
TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2008年 / 19卷 / 12期
关键词：
D O I：
10.1016/j.tifs.2008.07.003
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
For a long time polymers have supplied most of common packaging materials because they present several desired features like softness, lightness and transparency. However, increased use of synthetic packaging films has led to a serious ecological problems due to their total non-biodegradability. Although their complete replacement with eco-friendly packaging films is just impossible to achieve, at least for specific applications like food packaging the use of bioplastics should be the future. The aim of this review was to offer a complete view of the state of the art on biodegradable polymer packages for food application.
引用
收藏
页码：634 / 643
页数：10
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