Effect of seed moisture content on the grinding kinetics, yield and quality of soybean oil

被引：28

作者：

Lee, Youn Ju ^{[1
]}

Lee, Myeong Gi ^{[1
]}

Yoon, Won Byong ^{[1
,2
]}

机构：

[1] Kangwon Natl Univ, Dept Food Sci & Biotechnol, Coll Agr & Life Sci, Chunchon 200701, Kangwondo, South Korea

[2] Kangwon Natl Univ, Agr & Life Sci Res Inst, Chunchon 200701, Kangwondo, South Korea

来源：

JOURNAL OF FOOD ENGINEERING | 2013年 / 119卷 / 04期

关键词：

Soybean flour; Grinding kinetics; Grinding characteristics; Particle size; Work index; PARTICLE-SIZE; GROWTH; EXTRACTABILITY; EXTRACTION; CURVES; WHEAT; MODEL;

D O I：

10.1016/j.jfoodeng.2013.06.034

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Grinding kinetics of soybeans at different moisture content (6%, 8% and 12%) were investigated. The hardness of soybean particles increased and showed brittle characters as the moisture content decreased. Three theoretical models for grinding, such as the Rittinger, Kick, and Bond model, were applied to characterize the grinding process of soybeans. The lower moisture content showed less grinding constants including Bond's work index. Sigmoid model was successfully applied to describe the changes in particle size of soybeans at different moisture contents during grinding (r(2) > 0.96). The TBARS (thiobarbituric acid reactive substances) at different size of soybean flours were measured at 25 degrees C and 50 degrees C for 20 days and the yield of oil composition at different size of soybean flours were measured. As the particle sizes decreased, the TBARS values increased during storage, while the oil yield from soybean flours increased. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：758 / 764

页数：7

共 50 条

[1] EFFECT OF SEED MOISTURE CONTENT FIELD WEATHERING AND COMBINE CYLINDER SPEED ON SOYBEAN SEED QUALITY
GREEN, DE
CAVANAH, LE
PINNELL, EL
CROP SCIENCE, 1966, 6 (01) : 7 - &
[2] Effect of soybean vein necrosis on yield and seed quality of soybean
Anderson, Nolan R.
Irizarry, Melissa D.
Bloomingdale, Chris A.
Smith, Damon L.
Bradley, Carl A.
Delaney, Dennis P.
Kleczewski, Nathan M.
Sikora, Edward J.
Mueller, Daren S.
Wise, Kiersten A.
CANADIAN JOURNAL OF PLANT PATHOLOGY, 2017, 39 (03) : 334 - 341
[3] Effect of Moisture Content on the Quality of Soybean Oil and Meal Extracted by Isopropyl Alcohol and Hexane
S. Seth
Y. C. Agrawal
P. K. Ghosh
D. S. Jayas
Food and Bioprocess Technology, 2010, 3 : 121 - 127
[4] EFFECT OF ALTERNARIA BLIGHT ON YIELD COMPONENTS, OIL CONTENT AND SEED QUALITY OF SUNFLOWER
BALASUBRAHMANYAM, N
KOLTE, SJ
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1980, 50 (09): : 701 - 706
[5] Effect of Moisture Content on the Quality of Soybean Oil and Meal Extracted by Isopropyl Alcohol and Hexane
Seth, S.
Agrawal, Y. C.
Ghosh, P. K.
Jayas, D. S.
FOOD AND BIOPROCESS TECHNOLOGY, 2010, 3 (01) : 121 - 127
[6] Influence of soybean seed moisture content in the response to seed treatment in soybean
Neves Dias, Marcos Altomani
Mocelin Urano, Andre Kitaro
da Silva, Deborah Bueno
Cicero, Silvio Moure
REVISTA DE AGRICULTURA NEOTROPICAL, 2018, 5 (02): : 91 - 96
[7] Effect of manganese application on yield and seed quality of soybean
Mann, EN
de Resende, PM
Mann, RS
de Carvalho, JG
Von Pinho, EVD
PESQUISA AGROPECUARIA BRASILEIRA, 2002, 37 (12) : 1757 - 1764
[8] THE EFFECT OF CROP ROTATION AND SEED INOCULATION ON SOYBEAN YIELD, YIELD ELEMENTS AND SEED QUALITY
Balas, Simona
Urda, Camelia
Simon, Alina
Russu, Florin
Galben, Dina Ramona
Duda, Marcel Matei
SCIENTIFIC PAPERS-SERIES A-AGRONOMY, 2024, 67 (02): : 108 - 114
[9] The effect of planting time on the yield and the seed moisture content at harvest
Molnár, Z
Sárvár, M
BULLETIN OF THE UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE, VOL 60: AGRICULTURE, 2004, 60 : 429 - 429
[10] Grain yield and seed quality of soybean selected for high protein content
de Mello, OL
Sediyama, CS
Moreira, MA
Reis, MS
Massoni, GA
Piovesan, ND
PESQUISA AGROPECUARIA BRASILEIRA, 2004, 39 (05) : 445 - 450

← 1 2 3 4 5 →