Is the application of cosmetics containing protein-derived products safe?

被引：42
作者：
Pecquet, C
Lauriere, M
Huet, S
Leynadier, F
机构：
[1] Hop Tenon, Ctr Allergol, F-75970 Paris, France
[2] Ctr INRA GMPV, Chim Biol Lab, Thiverval Grignon, France
来源：
CONTACT DERMATITIS | 2002年 / 46卷 / 02期
关键词：
contact urticaria; cosmetics; food allergy; hydrolyzed wheat protein;
D O I：
10.1034/j.1600-0536.2002.460220.x
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
[No abstract available]
引用
收藏
页码：123 / 123
页数：1
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