Does calving matter? Evidence for significant submarine melt

被引:79
作者
Bartholomaus, Timothy C. [1 ,2 ]
Larsen, Christopher F. [1 ]
O'Neel, Shad [2 ,3 ]
机构
[1] Univ Alaska Fairbanks, Inst Geophys, Fairbanks, AK 99775 USA
[2] Univ Alaska Fairbanks, Dept Geol & Geophys, Fairbanks, AK 99775 USA
[3] US Geol Survey, Alaska Sci Ctr, Anchorage, AK 99508 USA
基金
美国国家科学基金会;
关键词
tidewater glacier; submarine melt; iceberg calving; glacier dynamics; fjord circulation; TIDEWATER GLACIER; NORTHERN GULF; ICY BAY; ALASKA; GREENLAND; FJORD; DYNAMICS; WATER; FLUCTUATIONS; CIRCULATION;
D O I
10.1016/j.epsl.2013.08.014
中图分类号
P3 [地球物理学]; P59 [地球化学];
学科分类号
0708 ; 070902 ;
摘要
d During the summer in the northeast Pacific Ocean, the Alaska Coastal Current sweeps water with temperatures in excess of 12 degrees C past the mouths of glacierized fjords and bays. The extent to which these warm waters affect the mass balance of Alaskan tidewater glaciers is uncertain. Here we report hydrographic measurements made within Icy Bay, Alaska, and calculate rates of submarine melt at Yahtse Glacier, a tidewater glacier terminating in Icy Bay. We find strongly stratified water properties consistent with estuarine circulation and evidence that warm Gulf of Alaska water reaches the head of 40 km-long Icy Bay, largely unaltered. A 10-20 m layer of cold, fresh, glacially-modified water overlies warm, saline water. The saline water is observed to reach up to 10.4 degrees C within 1.5 km of the terminus of Yahtse Glacier. By quantifying the heat and salt deficit within the glacially-modified water, we place bounds on the rate of submarine melt. The submarine melt rate is estimated at >9 md(-1), at least half the rate at which ice flows into the terminus region, and can plausibly account for all of the submarine terminus mass loss. Our measurements suggest that summer and fall subaerial calving is a direct response to thermal undercutting of the terminus, further demonstrating the critical role of the ocean in modulating tidewater glacier dynamics. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:21 / 30
页数:10
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