Simultaneous determination of 24 constituents in Cortex Lycii using high-performance liquid chromatography-triple quadrupole mass spectrometry

被引:30
|
作者
Zhang, Jing-Xian [1 ,2 ]
Guan, Shu-Hong [2 ]
Yang, Min [2 ]
Feng, Rui-Hong [2 ]
Wang, Yang [1 ,2 ]
Zhang, Yi-Bei [2 ]
Chen, Xin [2 ]
Chen, Xiao-Hui [1 ]
Bi, Kai-Shun [1 ]
Guo, De-An [2 ]
机构
[1] Shenyang Pharmaceut Univ, Shenyang 110016, Peoples R China
[2] Chinese Acad Sci, Shanghai Inst Mat Med, Natl Engn Lab TCM Standardizat Technol, Shanghai Res Ctr Modernizat Tradit Chinese Med, Shanghai 201203, Peoples R China
关键词
HPLC-ESI-MS/MS; Cortex Lycii; Quantification; Cyclic peptides; Phenolic amides; Principal component analysis; DANGGUI-BUXUE-DECOCTION; BIOACTIVE COMPONENTS; RADICIS; IDENTIFICATION; EXTRACTS;
D O I
10.1016/j.jpba.2013.01.014
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A fast high-performance liquid chromatography (HPLC) coupled with electrospray ionization (ESI) tandem mass spectrometry method was developed to determine 24 components including 11 phenolic compounds, 9 phenolic amides, and 4 cyclic peptides in Cortex Lycii. The analytes were quantified by a triple quadrupole instrument in multiple reaction monitoring (MRM) mode. The fragmentation patterns of phenolic amides and cyclic peptides using ESI and collision-induced dissociation (CID) techniques are reported. This assay method was validated with respect to linearity (r(2) > 0.9920), precision, repeatability, and accuracy (recovery rate between 93.0 and 105.9% with RSD < 4.4%). The analytical results of 28 batches of Cortex Lycii indicated that cyclic peptides and phenolic amides were not only the abundant constituents, but also the characteristic components for Cortex Lycii to distinguish from the adulterants. Principle component analysis (PCA) was used to discriminate samples from different geographical regions of China, and cyclic peptides were considered to be the chemical markers responsible for the classification. The systematic and integrated assessment of Cortex Lycii provides sufficient evidence for the establishment of the quality standard. (c) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:63 / 70
页数:8
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