Dysbiosis of gut microbiota in promoting the development of colorectal cancer

被引:194
|
作者
Zou, Shaomin [1 ,2 ]
Fang, Lekun [1 ,2 ]
Lee, Mong-Hong [1 ,2 ]
机构
[1] Sun Yat Sen Univ, Res Inst Gastroenterol, Guangzhou 510020, Guangdong, Peoples R China
[2] Sun Yat Sen Univ, Guangdong Prov Key Lab Colorectal & Pelv Floor Di, Affiliated Hosp 6, Guangzhou 510020, Guangdong, Peoples R China
来源
GASTROENTEROLOGY REPORT | 2018年 / 6卷 / 01期
关键词
gut microbiota; microbiome dysbiosis; colorectal cancer; tumorigenesis; ENTEROTOXIGENIC BACTEROIDES-FRAGILIS; CYTOLETHAL DISTENDING TOXIN; TOLL-LIKE RECEPTORS; URSODEOXYCHOLIC ACID UDCA; COLON-CANCER; BILE-ACIDS; FUSOBACTERIUM-NUCLEATUM; DEOXYCHOLIC-ACID; ESCHERICHIA-COLI; T-CELLS;
D O I
10.1093/gastro/gox031
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Gastrointestinal microbiome, containing at least 100 trillion bacteria, resides in the mucosal surface of human intestine. Recent studies show that perturbations in the microbiota may influence physiology and link to a number of diseases, including colon tumorigenesis. Colorectal cancer (CRC), the third most common cancer, is the disease resulting from multi-genes and multi-factors, but the mechanistic details between gut microenvironment and CRC remain poorly characterized. Thanks to new technologies such as metagenome sequencing, progress in large-scale analysis of the genetic and metabolic profile of gut microbial has been possible, which has facilitated studies about microbiota composition, taxonomic alterations and host interactions. Different bacterial species and their metabolites play critical roles in the development of CRC. Also, microbiota is important in the inflammatory response and immune processes deregulation during the development and progression of CRC. This review summarizes current studies regarding the association between gastrointestinal microbiota and the development of CRC, which provides insights into the therapeutic strategy of CRC.
引用
收藏
页码:1 / 12
页数:12
相关论文
共 50 条
  • [1] Gut Microbiota Dysbiosis Drives the Development of Colorectal Cancer
    Fan, Xiaoyan
    Jin, Yuelei
    Chen, Guang
    Ma, Xueqiang
    Zhang, Lixia
    DIGESTION, 2021, 102 (04) : 508 - 515
  • [2] Gut microbiota imbalance and colorectal cancer
    Gagniere, Johan
    Raisch, Jennifer
    Veziant, Julie
    Barnich, Nicolas
    Bonnet, Richard
    Buc, Emmanuel
    Bringer, Marie-Agnes
    Pezet, Denis
    Bonnet, Mathilde
    WORLD JOURNAL OF GASTROENTEROLOGY, 2016, 22 (02) : 501 - 518
  • [3] Role of the Gut Microbiota and Its Metabolites in Tumorigenesis or Development of Colorectal Cancer
    Qu, Ruize
    Zhang, Yi
    Ma, Yanpeng
    Zhou, Xin
    Sun, Lulu
    Jiang, Changtao
    Zhang, Zhipeng
    Fu, Wei
    ADVANCED SCIENCE, 2023, 10 (23)
  • [4] Impact of gut microbiota and its metabolites on immunometabolism in colorectal cancer
    Flory, Madison
    Bravo, Paloma
    Alam, Ashfaqul
    IMMUNOMETABOLISM, 2024, 6 (04)
  • [5] Gut microbiota and colorectal cancer
    Gao, R.
    Gao, Z.
    Huang, L.
    Qin, H.
    EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES, 2017, 36 (05) : 757 - 769
  • [6] Herbal medicine and its impact on the gut microbiota in colorectal cancer
    Bu, Fan
    Tu, Yifeng
    Wan, Ziang
    Tu, Shiliang
    FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, 2023, 13
  • [7] Effect of gut microbiota in the colorectal cancer and potential target therapy
    Li, Junchuan
    Zhu, Yuzhou
    Yang, Lie
    Wang, Ziqiang
    DISCOVER ONCOLOGY, 2022, 13 (01)
  • [8] The role of gut microbiota in the pathogenesis of colorectal cancer
    Zhu, Qingchao
    Gao, Renyuan
    Wu, Wen
    Qin, Huanlong
    TUMOR BIOLOGY, 2013, 34 (03) : 1285 - 1300
  • [9] The Role of the Gut Microbiota in Colorectal Cancer Causation
    Alhinai, Eiman A.
    Walton, Gemma E.
    Commane, Daniel M.
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2019, 20 (21)
  • [10] Influence of Iron on the Gut Microbiota in Colorectal Cancer
    Phipps, Oliver
    Al-Hassi, Hafid O.
    Quraishi, Mohammed N.
    Kumar, Aditi
    Brookes, Matthew J.
    NUTRIENTS, 2020, 12 (09) : 1 - 20