Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet

被引：104

作者：

Rosi, A. ^{[1
]}

Paolella, G. ^{[2
]}

Biasini, B. ^{[1
]}

Scazzina, F. ^{[1
]}

Alicante, Paola ^{[3
]}

De Blasio, Francesca ^{[3
]}

dello Russo, Marika ^{[4
]}

Paolella, Gaetana ^{[2
]}

Rendina, Domenico ^{[5
]}

Rosi, Alice ^{[1
]}

Tabacchi, Garden ^{[6
]}

Cairella, Giulia ^{[7
]}

Garbagnati, Francesca ^{[8
]}

Scalfi, Luca ^{[3
]}

Strazzullo, Pasquale ^{[5
]}

机构：

[1] Univ Parma, Dept Food & Drugs, Via Volturno 39, I-43125 Parma, Italy

[2] Univ Salerno, Dept Chem & Biol, Salerno, Italy

[3] Federico II Univ Naples, Med Sch, Dept Publ Hlth, Naples, Italy

[4] CNR, Inst Food Sci, Rome, Italy

[5] Federico II Univ Naples, Med Sch, Dept Clin Med & Surg, Naples, Italy

[6] Univ Palermo, Dept Sci Hlth Promot & Mother Child Care, Palermo, Italy

[7] Dept Prevent Local Hlth Serv Rome 2, Rome, Italy

[8] IRCCS Fdn Santa Lucia, Rome, Italy

来源：

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES | 2019年 / 29卷 / 06期

关键词：

Adolescence; Fruit & vegetable; Legume; Salt; Mediterranean Diet; BODY-MASS INDEX; HEALTH-RISK BEHAVIORS; PHYSICAL-ACTIVITY; LIFE-STYLE; SALT INTAKE; GREEK ADOLESCENTS; BLOOD-PRESSURE; EATING HABITS; QUALITY INDEX; FOOD-INTAKE;

D O I：

10.1016/j.numecd.2019.03.003

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Aims: This review aimed at investigating fruit, vegetable and legume consumption, salt/sodium intake, and the adherence to the Mediterranean dietary pattern in adolescents, three key aspects towards the adoption of a healthy diet. Data synthesis: Three separate searches were carried out on PubMed and Scopus, using the same procedure, searching for studies published in the previous decade with data on fruit and/or vegetable or legume consumption, salt or sodium intake, and adherence to the Mediterranean Diet assessed using the KIDMED questionnaire. The review included a total of 58 papers, which describe original investigations on healthy adolescents (10-19 years old) living in North America, Europe or Oceania, with a sample size >150 participants. The average fruit and vegetable consumption has been found strongly below the recommended values of 400 grams or 5 portions per day in almost all the examined populations. Very little is known about adolescents' legume consumption. Few available data have been found also for sodium intake and, for the majority of the screened populations, levels were far above the recommended 5 grams per day. Lastly, a medium-low adherence to the Mediterranean Diet has been found for adolescents living in Mediterranean Countries. Conclusions: Adolescents living in North America, Europe or Oceania are far from being compliant with the nutritional recommendations for fruit, vegetables, legumes, and sodium, and they do not follow the principles of the Mediterranean Diet. Educational and behavioural interventions are required to improve adolescents' dietary patterns. (C) 2019 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.

引用

页码：544 / 560

页数：17

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