Influence of harvest time on fumonisin contamination of forage maize for whole-crop silage

被引：5

作者：

Okabe, Ikuko ^{[1
]}

Hiraoka, Hisaaki ^{[2
]}

Miki, Kazuyoshi ^{[3
]}

机构：

[1] Natl Inst Livestock & Grassland Sci, Nasushiobara, Tochigi 3292793, Japan

[2] Food & Agr Mat Inspect Ctr, Chuo Ku, Kobe, Hyogo 6500047, Japan

[3] Nagano Anim Ind Expt Stn, Shiojiri, Nagano 3990711, Japan

来源：

MYCOSCIENCE | 2015年 / 56卷 / 05期

关键词：

Corn silage; Fusarium; Mycotoxins; POLYMERASE-CHAIN-REACTION; MYCOTOXIN CONTAMINATION; FUSARIUM; CORN; INFECTION; STAGE;

D O I：

10.1016/j.myc.2015.02.004

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Forage maize growing in agricultural fields is often contaminated with fumonisins, a group of mycotoxins produced by Fusarium species. We investigated fumonisin accumulation in maize plants from 2 to 10 wk after silking. Our aim was to determine whether harvesting forage maize earlier could be a practical control measure to reduce the fumonisin contamination in whole-crop silage. In a year with high fumonisin levels, the total fumonisin content (consisting of fumonisins B1, B2, and B3) of the maize plants increased 4 8 wk after silking, indicating that the risk of contamination increases with later harvest times. (C) 2015 The Mycological Society of Japan. Published by Elsevier B.V. All rights reserved.

引用

页码：470 / 475

页数：6

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