Variations in chain compactness and topological complexity uncover folding processes in the relaxation dynamics of unfolded in vacuo lysozyme

被引:22
作者
Arteca, GA
Velázquez, I
Reimann, CT
Tapia, O
机构
[1] Uppsala Univ, Dept Phys Chem, S-75121 Uppsala, Sweden
[2] Laurentian Univ, Dept Chim & Biochim, Sudbury, ON P3E 2C6, Canada
[3] Uppsala Univ, Dept Mat Sci, Div Ion Phys, S-75121 Uppsala, Sweden
关键词
D O I
10.1063/1.479240
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Chain collapse and the formation of a near-native tertiary structure are believed to be two key features controlling the progress of a protein folding transition. In this work, we study the interrelation between these two properties along computer-simulated relaxation trajectories of unfolded in vacuo lysozyme. Large-scale molecular shape transitions are monitored within a space defined by two discriminating descriptors of chain compactness and entanglement (or "topological") complexity. For the system studied here, results indicate that successful refolding into native-like conformers requires a balance between polymer collapse and a topologically "correct" organization of chain loops. Although no single factor dominates the relaxation paths, compactization appears to be a necessary condition for near-native refolding. Whenever initial collapse is limited or absent, we find a "derailed" folding path with high configurational frustration. We also show that disulfide-reduced lysozyme unfolds differently, yet relaxes to the pattern of molecular shapes characteristic of the folded states of disulfide-intact lysozyme. (C) 1999 American Institute of Physics. [S0021-9606(99)50634-X].
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页码:4774 / 4779
页数:6
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