Chitosan based edible films and coatings: A review

被引：812
|
作者：
Elsabee, Maher Z. [1 ]
Abdou, Entsar S. [2 ,3 ]
机构：
[1] Cairo Univ, Fac Sci, Dept Chem, Giza 12613, Egypt
[2] Agr Res Ctr, Food Technol Res Inst, Food Packaging & Engn Dept, Giza 12613, Egypt
[3] Salman bin Abdulaziz Univ, Fac Sci & Humanities, Dept Chem, Hotet Bony Tamim 11941, Saudi Arabia
来源：
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS | 2013年 / 33卷 / 04期
关键词：
Chitosan; Blends; Essential oils; Nanoclay; Water vapor and gas permeability; Antibacterial and antifungal properties; WATER-VAPOR PERMEABILITY; ANTIMICROBIAL ACTIVITY; SHELF-LIFE; MECHANICAL-PROPERTIES; PHYSICAL-PROPERTIES; ESSENTIAL OIL; ANTIBACTERIAL ACTIVITY; BARRIER PROPERTIES; PACKAGING TECHNOLOGIES; ANTIOXIDANT ACTIVITIES;
D O I：
10.1016/j.msec.2013.01.010
中图分类号：
TB3 [工程材料学]; R318.08 [生物材料学];
学科分类号：
0805 ; 080501 ; 080502 ;
摘要：
Chitosan is a biodegradable biocompatible polymer derived from natural renewable resources with numerous applications in various fields, and one of which is the area of edible films and coatings. Chitosan has antibacterial and antifungal properties which qualify it for food protection, however, its weak mechanical properties, gas and water vapor permeability limit its uses. This review discusses the application of chitosan and its blends with other natural polymers such as starch and other ingredients for example essential oils, and clay in the field of edible films for food protection. The mechanical behavior and the gas and water vapor permeability of the films are also discussed. References dealing with the antimicrobial behavior of these films and their impact on food protection are explored. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码：1819 / 1841
页数：23
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