Benefits and risks of genetic engineering in the food sector. 3.

被引：0

|

作者：

Jany, KD ^{[1
]}

Greiner, R ^{[1
]}

机构：

[1] Bundesforschungsanstalt Ernahrung, D-76131 Karlsruhe, Germany

来源：

ERNAHRUNGS UMSCHAU | 1999年 / 46卷 / 07期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：B27 / B32

页数：6

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