Benefits and risks of genetic engineering in the food sector. 3.

被引：0
|
作者：
Jany, KD [1 ]
Greiner, R [1 ]
机构：
[1] Bundesforschungsanstalt Ernahrung, D-76131 Karlsruhe, Germany
来源：
ERNAHRUNGS UMSCHAU | 1999年 / 46卷 / 07期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：B27 / B32
页数：6
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