Evaluation of canola meal derived from Brassica juncea and Brassica napus seed as an energy source for feedlot steers

被引:6
|
作者
Nair, Jayakrishnan [1 ]
Penner, Gregory B. [1 ]
Yu, Peiqiang [1 ]
Lardner, H. A. [2 ]
McAllister, Tim [3 ]
Damiran, Daalkhaijav [1 ,2 ]
McKinnon, John J. [1 ]
机构
[1] Univ Saskatchewan, Dept Anim & Poultry Sci, Saskatoon, SK S7N 5A8, Canada
[2] Western Beef Dev Ctr, Saskatoon, SK S0K 2A0, Canada
[3] Agr & Agri Food Canada, Lethbridge Res Ctr, Lethbridge, AB T1J 4B1, Canada
关键词
Backgrounding; canola meal; feedlot performance; finishing; carcass quality; DRIED DISTILLERS GRAINS; CARCASS CHARACTERISTICS; DIETARY FIBER; PERFORMANCE; CATTLE; WHEAT; SOLUBLES; QUALITY; REQUIREMENTS; PROTEIN;
D O I
10.4141/CJAS-2015-055
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
This study evaluated the substitution of barley grain with two sources of canola meal (CM) derived from Brassica napus and B. juncea on performance of feedlot cattle. Crossbred steers [n = 300; initial body weight (BW) = 311 +/- 23 kg] were allotted to 25 pens with each pen randomly assigned to one of five treatments. The control backgrounding diet consisted of 39% barley silage, 30.4% barley grain, 22.8% brome hay and 7.8% supplement, while the control finishing diet consisted of 88.3% barley grain, 4.4% barley silage and 7.3% supplement (dry matter basis). The control diets contained no CM during backgrounding and finishing. Treatment diets included 15 and 30% B. napus or B. juncea meal during backgrounding and 10 and 20% during finishing, with canola meal replacing barley grain in both phases. In each phase the data were analyzed as a 2 x 2 factorial plus a control. Cattle fed CM substituted diets during backgrounding had greater (P<0.05) dry matter intake (DMI), average daily gain (ADG) and final BW relative to those fed the control diet. Gain to feed ratio (G:F) and calculated net energy for maintenance (NEm) and gain (NEg) were not affected (P > 0.05) by treatment. During finishing, DMI and ADG did not differ (P > 0.05) across treatments. Feed efficiency, NEm and NEg decreased (P<0.05) at the 20% CM level relative to 10%. Over the entire feeding period, G: F, NEm and NEg were reduced (P<0.05) with higher inclusion of CM in the diet. The percentage of cattle grading Canada AAA was reduced (P<0.05) by CM. These results indicate that regardless of type CM has a lower net energy value than barley grain and that it is not an equivalent energy substitute for cereal grains over the entire feeding period.
引用
收藏
页码:599 / 607
页数:9
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