Bioactive Compounds and Antioxidant Activity in Different Types of Berries

被引：658

作者：

Skrovankova, Sona ^{[1
]}

Sumczynski, Daniela ^{[1
]}

Mlcek, Jiri ^{[1
]}

Jurikova, Tunde ^{[2
]}

Sochor, Jiri ^{[3
]}

机构：

[1] Tomas Bata Univ Zlin, Fac Technol, Dept Food Anal & Chem, CZ-76001 Zlin, Czech Republic

[2] Constantine Philosopher Univ Nitra, Inst Teacher Training, Fac Cent European Studies, SK-94974 Nitra, Slovakia

[3] Mendel Univ Brno, Dept Viticulture & Enol, Fac Hort, CZ-69144 Lednice, Czech Republic

来源：

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 2015年 / 16卷 / 10期

关键词：

berry; bioactive compounds; antioxidant activity; phenolic compounds; anthocyanins; health benefits; FRAGARIA-X-ANANASSA; CRANBERRIES VACCINIUM-MACROCARPON; IN-VITRO ANTIOXIDANT; CELL-CYCLE ARREST; RUBUS-IDAEUS L; PERFORMANCE LIQUID-CHROMATOGRAPHY; RADICAL SCAVENGING CAPACITY; PHENOLIC-COMPOUNDS; VITAMIN-C; CHEMICAL-COMPOSITION;

D O I：

10.3390/ijms161024673

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Berries, especially members of several families, such as Rosaceae (strawberry, raspberry, blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of bioactive compounds (BAC). They have delicious taste and flavor, have economic importance, and because of the antioxidant properties of BAC, they are of great interest also for nutritionists and food technologists due to the opportunity to use BAC as functional foods ingredients. The bioactive compounds in berries contain mainly phenolic compounds (phenolic acids, flavonoids, such as anthocyanins and flavonols, and tannins) and ascorbic acid. These compounds, either individually or combined, are responsible for various health benefits of berries, such as prevention of inflammation disorders, cardiovascular diseases, or protective effects to lower the risk of various cancers. In this review bioactive compounds of commonly consumed berries are described, as well as the factors influencing their antioxidant capacity and their health benefits.

引用

页码：24673 / 24706

页数：34

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