Cumulative Risk Assessment of Dietary Exposure to Pesticide Residues in Brown Rice (Oryza sativa L.) from the Three Main Rice-Growing Regions in China during 2016-2020

被引:6
作者
Cao, Zhenzhen [1 ]
Zheng, Xiaolong [1 ]
Guan, Meiyan [1 ]
Zhang, Wanyue [1 ]
Lin, Xiaoyan [1 ]
Zhao, Xiaohua [1 ]
Chen, Mingxue [1 ]
机构
[1] China Natl Rice Res Inst, Rice Prod Qual Supervis & Inspect Ctr, Hangzhou 310006, Peoples R China
关键词
ORGANOPHOSPHORUS;
D O I
10.1155/2022/5902540
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The residual levels of 25 monitored pesticides in 6,229 brown rice samples obtained from the 17 provinces of the three main rice-growing regions in China during 2016-2020 were analyzed, and the cumulative risks of chronic and acute exposure to pesticides for the Chinese population were assessed. The QuEChERS extraction coupled with liquid chromatography-mass spectrometry for simultaneous determination of 25 pesticide residues in brown rice was developed and validated with good accuracy and precision (recoveries of 70%-120% and RSD <= 20%). The overall detection rate and over the maximum residue limit (MRL) rate of pesticides in brown rice decreased from 39.15% and 3.59% in 2016 to 34.11% and 1.53% in 2020, respectively. The Yangtze River basin had a higher detection rate and over MRL rate (43.14% and 2.88%, respectively) compared with the Southeast Coastal region (37.28% and 2.77%) and the Northeast Plain (11.28% and 0.17%). Isoprothiolane (13.57%) and carbendazim (8.32%) were the most frequently detected in rice samples. Pesticide residues exceeding the MRLs were found most often in triazophos (0.75%) and isocarbophos (0.51%). The risk ranking of pesticide residues based on the ranking matrix showed that carbofuran, methamidophos, and isocarbophos had the highest residual risk scores of 25.09, 25.01, and 25.00, respectively. 17.7% of rice samples contained two or more pesticide residues. The cumulative risk assessments based on the relative potency factor (RPF) approach revealed that the cumulative risks of chronic and acute dietary exposure to organophosphorus, neonicotinoid insecticides, and triazole fungicides from rice ranged from 7.43 x 10(-4) to 3.36 x 10(-2), which were not considered of health concern. The study provides national-scale information on the contamination levels and health risks of pesticide residues in rice, which can help develop continuous monitoring programs for pesticide residue contamination in rice in China.
引用
收藏
页数:13
相关论文
共 51 条
  • [1] Prenatal exposure to pesticides and risk for holoprosencephaly: a case-control study
    Addissie, Yonit A.
    Kruszka, Paul
    Troia, Angela
    Wong, Zoe C.
    Everson, Joshua L.
    Kozel, Beth A.
    Lipinski, Robert J.
    Malecki, Kristen M. C.
    Muenke, Maximilian
    [J]. ENVIRONMENTAL HEALTH, 2020, 19 (01)
  • [2] Determination of inorganic arsenic, heavy metals, pesticides and mycotoxins in Indian rice (Oryza sativa) and a probabilistic dietary risk assessment for the population of Saudi Arabia
    Almutairi, Mohammed
    Alsaleem, Turki
    Jeperel, Hatem
    Alsamti, Mostafa
    Alowaifeer, Abdullah M.
    [J]. REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2021, 125
  • [3] [Anonymous], 2002, FAO Plant Prod. Prot. Pap.
  • [4] [Anonymous], 2016, DIETARY GUIDELINES C
  • [5] [Anonymous], 2015, FAOSTAT: FAO Statistical Databases
  • [6] [Anonymous], 2019, 27632019 GB
  • [7] Biological control and integrated pest management in organic and conventional systems
    Baker, Brian P.
    Green, Thomas A.
    Loker, Ali J.
    [J]. BIOLOGICAL CONTROL, 2020, 140
  • [8] Guidance on the Use of Probabilistic Methodology for Modelling Dietary Exposure to Pesticide Residues
    Boesten, Jos
    Bolognesi, Claudia
    Brock, Theo
    Capri, Ettore
    Hardy, Anthony
    Hart, Andy
    Hirsch-Ernst, Karen Ildico
    Bennekou, Susanne Hougaard
    Luttik, Robert
    Klein, Michael
    Machera, Kyriaki
    Ossendorp, Bernadette
    Petersen, Annette
    Pico, Yolanda
    Schaffer, Andreas
    Sousa, Paulo
    Steurbaut, Walter
    Stromberg, Anita
    Tasheva, Maria
    Van der Linden, Ton
    Vleminckx, Christiane
    [J]. EFSA JOURNAL, 2012, 10 (10)
  • [9] Estimated assessment of cumulative dietary exposure to organophosphorus residues from tea infusion in China
    Cao, Pei
    Yang, Dajin
    Zhu, Jianghui
    Liu, Zhaoping
    Jiang, Dingguo
    Xu, Haibin
    [J]. ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE, 2018, 23 (01)
  • [10] Pesticides, environment, and food safety
    Carvalho, Fernando P.
    [J]. FOOD AND ENERGY SECURITY, 2017, 6 (02): : 48 - 60